Five Latest Blog Posts

Lemon Brasadella Italian Coffee Cake, #TwelveLoaves

03/03/2015
When Life gives you lemons, make Sugar Free Lemon Brasadella Italian Coffee Cake! What is the sourest lemon sentence you can give a foodie? A doctor demanding a reduction in sugar, threatening diabetes gave this Ninja Baker a wake-up call. Good news is I lowered my numbers and am no longer on the diabetes precipice. I also learned to eat protein before diving into dessert. Previously I skipped the bacon and filled up a ginormous frozen yogurt... Read Full Article

Gluten-Free Donuts, #SundaySupper

02/28/2015
I nibbled the Ninja Baker’s adaptation of a BabyCakes gluten-free donut. Deeeelicious! Whew! Substituting banana for applesauce along with a few other Ninja tweaks made for one scrumptious gluten-free donut. Dare I say it? I do believe my gluten-free donut was better than a regular cake donut! Added bonus: My gluten-free donuts are also vegan! Simple but scrumptious, this gluten-free and vegan donut is a royal delight! Today’... Read Full Article

Imitation Game Guinness Brownies, #SundaySupper

02/21/2015
Did you see The Imitation Game?  Pour in a heavy dose of suspense; sprinkle in intrigue; introduce a quirky mathematician and unlikely love-interests. Toss the elements into England’s Bletchley Park (code breaker headquarters) during WWII. After 114 minutes in the movie theatre, you may see why The Imitation Game is nominated for eight Oscars. Without leaking spoiler alerts, a conversation about love at the local pub prompts a major... Read Full Article

White Chocolate Cream Topped Red Velvet Mini Cakes, #TheCakeSliceBakers

02/20/2015
The Cake Slice Bakers are a group of bakers from around the world. Every month a new challenge arrives...Currently, we are presented with the opportunity to bake one of four recipes from Southern Living’s The Southern Cake Book. Twisting and tweaking two recipes from The Southern Cake Book, this Ninja Baker is offering you the best of the chocolate worlds: White Chocolate Cream Topped Red Velvet Mini Cakes! Oops, I Did It Again... Read Full Article

Cherry Blossom Tea Cookies, #CreativeCookieExchange

02/16/2015
“The spring breeze wearing cherry blossom petals,”1 is a breathtaking sight in Japan. Seeing the frail flowers fall to the ground is a tug on the heart. The blossoms of the cherry tree are exquisite but short-lived like the time of mere mortals on planet earth. To ensure precious life is enjoyed, many a picnic with loved ones take place under the cherry blossoms in the months of March and April. (Typically cherry blossom season. The... Read Full Article

Heart Healthy Salmon Bento, #SundaySupper

02/14/2015
Japanese bento lunch boxes are budget-savers. Beautifully crafted bentos are often on sale hours before closing in department store basements in Japan. The artistic mosaics of foods arranged in accordance with the season are also available for a reasonable price on bullet train rides and station kiosks. Still, bento boxes like brown bags when homemade are inevitably infused with an invaluable ingredient – love.  A balanced... Read Full Article

Chocolate Péjoy Banana Rum Cake Pops

02/11/2015
Banana flambé is flamboyant, dramatic and wonderful. Equally magnificent is a petite version of the dessert with half the fuss and mess. Enter Chocolate Péjoy Banana Rum Cake Pops. What is a chocolate Péjoy? A slim biscuit stick filled with chocolate cream. Basically a chocolate Pocky turned inside out. Kissing Cousins: Glico's Chocolate Pocky and Chocolate Péjoy So, using a baking mix (Bisquick... Read Full Article

Valentine Croquembouche, #ValentineCroque

02/05/2015
Welcome to our Valentine Croquembouche Challenge (#ValentineCroque). We are a group of intrepid bloggers who occasionally like to push ourselves well out of our comfort zone to meet baking challenges fearlessly. Jenni Field of Pastry Chef Online, whose tagline is Fearless in the Kitchen, challenged us to make Valentine’s-themed croquembouche. Traditionally, a croquembouche (French for “Crispy in Mouth”) is a tower of cream... Read Full Article

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