Latest Blog Posts

Latest Blog Posts

Move Over Limoncello Japanese Yuzu Cheesecake

Yuzu is the elixir sought after by Japanese cuisine maestros. Like lemon, the Japanese citrus, brightens any savory or sweet. Just in case you’ve not been introduced, yuzu is the citrus cousin of lemon and lime. Yuzu produces a bigger pucker. Containers of yuzu juice line the pantries of home cooks to gourmet chefs in Japan. Yuzu liqueur is pretty spectacular, too. Think Limoncello. Just better. To quote the husband: “It’s just... Read Full Article

Gluten-Free Treats for Tricksters #Glutino

日本語での説明はスクロール・ダウンすればご覧頂けます。 Like a phantom leaving quiet clues and chills, autumn is once again a reality. Halloween, the celebration of ghosts and goblins is near. After departing platform 9¾ the magical train of time is heading for Harry Potter’s Hogwarts-esque world of Halloween tricks and treats. Do you believe in magic? I do. Numerous complaints have been filed by friends stating “gluten-free products are not tasty!... Read Full Article

Make Your Children Eat Their a Cupcake! #SundaySupper

If you are a parent, you are the best authority on the subject of children and vegetables. But if you do need back pocket recipes for “one of those days”…You can make your children eat their vegetables in a cupcake! You are probably aware that chocolate is a fantastic trickster. And chocolate cupcakes are the perfect hiding place for pumpkin. (Zucchini and spinach in brownies work well too.) The Great Pumpkin season is upon... Read Full Article

Sweeten Your Day with Japanese Candies and Culture, #JapanCandyBox

Craving a sweet Japanese adventure? Your wish is granted!  Scroll down to the #JapanCandyBox giveaway for your chance to win a candy box from Japan. You are still a winner if you don't win the giveaway. Japan Candy Box has a monthly subscription service with free shipping. (Less than a weekly fancy Starbucks!)  I was gifted with the Japan Candy Box featured in the video below. The creative and cute packaging were... Read Full Article

Japanese Korean Tofu Sliders, #SundaySupper

Truth be told Japan and Korea have not always been the best of friends. But postwar generations have paved a way to forgiveness. Fascinations with the foods and songs of each other’s cultures have flourished with time. (Many Japanese also confess to addictions to Korean TV dramas.) As Shakespeare says, “What wound did ever heal but by degrees.” Travel, besides time, also adds perspective and appreciation. So do imports.... Read Full Article

Miso Salted Caramel Ice Cream Sandwiches, #SundaySupper

What follows is a synopsis of my Hollywood Blockbuster. What’s the story about? Miso Salted Caramel Ice Cream Sandwiches. Movie Titles for Your Consideration: Please advise which title you’d pick. Or create your own. 1. Mission Possible: Miso Salted Caramel Ice Cream Sandwiches 2. The Ninja Baker’s Kitchen of Peculiar Happenings 3. UnFrozen: A Tale of Temperamental Ice Cream and Broken Machines Great movies... Read Full Article

Reward Your Star Student with an A-Plus Gluten-Free Bento, #Glutino

This Ninja Baker was delighted to receive a gift box of gluten-free Glutino goodies. All opinions are my own. In the late 1970s, in the USA, fretting Mothers frantically figured out ways to create tasty gluten-free sandwiches for their children’s school lunches. Why? GMO (genetically modified organisms) wheat (and corn) were introduced to the American public. And made our children’s immune system sick and sensitive to... Read Full Article

Au Lac: The Vegan Vision of the Amazing Mai Ngyuen

A treacherous Vietnamese regime dictated escape. So, in the stealth of night, Mai Ngyuen and her current husband stowed away on a boat headed to America. A sister awaited their arrival in Texas. The food culture of her new homeland was a shock. “The serving of steak (for one) would feed an entire family in Vietnam.” Still, assimilation was important. So Mai lined up for the steak lunches at the college cafeteria with her American... Read Full Article