Latest Blog Posts

Latest Blog Posts

Ninja English with Kim Watkinson

初めまして。キム・ワトキンソンと申します。 ロサンゼルスの生活を始めた方、そしてロサンゼルスに引っ越されるご予定の方、新しい生活が不安ではないでしょうか? 私は、英語も日本語も話すことができます。ぜひ、皆様のお役に立ちたいと考えております。英語と日本語の両方で、皆様のロサンゼルスでの生活をサポートさせて頂きます。Also, if you’re studying for the TOEFL exam, I’d love to help you pass the exam with flying colors. キム・ノード・ワトキンソン (Kim Knode Watkinson) 経歴 日本居住歴  18年  NHK英会話講座講師 日本航空支社長秘書 芸能人(松田聖子)通訳「日常生活のお手伝いをします」 英語での各種手続きから、お子様の学校や塾、ショッピングや旅行などの日常生活まで、... Read Full Article

Sprinkling Sweetness One Cupcake at a Time #TheSprinklesBakingBook #Giveaway

“Life is meant to be sweet,” says The Sprinkles Baking Book author, Candace Nelson. With her coast-to-coast Sprinkles cupcakes franchise, Candace has sweetened the lives of countless customers. Including Disney fans who are familiar with the Sprinkles Cupcakes sold at The Happiest Place on Earth. Sprinkles Cupcakes opened its doors for the first time in 2005 in Beverly Hills, CA. Sprinkles Ice Cream came along in 2012. Both stores... Read Full Article

Power Hitter RICE Dishes and Desserts

Power Hitter RICE Dishes & Desserts  一発屋ライス・レストラン Fate has a funny way of dancing us in directions unimagined in childhood. Hiroyuki Igarashi, owner of the popular Manhattan Beach RICE, is an avid baseball fan. From childhood through college he played baseball. A career in sports seemed to be in the cards. However, adult realities and responsibilities appeared during his college years.   In both Tokyo and LA, when he was... Read Full Article

CourseHorse Gallops into LA #GourmandiseSchool

CourseHorse has galloped into LA! Click on the site. Look up almost any subject and CourseHorse will connect you to a class.  It’s a great way to lean into a dream. Say you want to switch careers. Maybe visions of creating masterpiece cakes keep appearing while analyzing data. Wouldn’t it be nice to throw on an apron over pajamas instead of a 3-piece suit? Still, you suspect stenciling on fondant should be mastered before... Read Full Article

Tuna and Tomato Bento #SundaySupper

When Japanese TV weather reporters start their cherry blossom forecasts, you know it’s spring. Due to the diversity of temperatures in Japan, the pretty pink petals are spotted at different times. Follow the Parade of Cherry Blossom Festivals and Parties, you’ll see picnics! Who wouldn’t want to enjoy yummy treats under branches laden with pink? Truly it is like fairyland. Parks in Japan turn into magical places. You want to... Read Full Article

Easy Japanese Lemon Yuzu Bars #SundaySupper

Entering springtime is like getting to color again with bright lemon and blushing rose crayons. Stark tree branches now blossom with flowers.  It’s a season of hope.  Perhaps the plethora of lemons used in spring baking, reflects the optimistic moods of recipe makers.  Ironically, winter is the prime time for American lemon and its Japanese citrus cousin, yuzu. Italian lemons (specifically in the Sorrento region) are at... Read Full Article

Betty Watkinson's Cranberry Bread

Magic, mother’s love and memories are wrapped up in Betty Watkinson’s cranberry bread. Betty was my husband, David’s mom. Holidays for David, always involved Betty’s cranberry bread. Betty was a master baker. Every Friday, after school, she’d bake pies and cakes with her mother. (My husband’s grandmother.) Sadly, soon after I met my mother-in-law, she had a stroke.  Her mind was never the same. But... Read Full Article

Follow the Parade of Cherry Blossom Festivals and Parties in Japan

Japan springs into party and festival mode with the appearance of cherry blossoms. From mid-March to April’s end, national TV news concludes with a cherry blossom forecast. The climb of the pale petaled wonders from Japan’s subtropical Okinawa to the tippy top island of Hokkaido is announced. (Okinawans start their festivals in late January. Hokkaido farmers typically celebrate in late April or early May.)  Hirosaki Castle in... Read Full Article

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