Made with white miso, soymilk, silken tofu and a touch of sugar, this chocolate wonder is packed with goodness. No frosting required. Café crème whipped topping adds a lovely espresso touch though. Melted chocolate is a favorite topping, too.
Always stalking the sweet stuff of life, the Ninja Baker brings to this site recipes for delicious living. Many of the recipes include insights into Japan and other cultures. You'll find lots of Asian fusion dishes, American standards and recipes which are gluten-free and vegetarian. The video section demonstrates Japanese cuisine preparation and the store provides access to useful tools for every baker.