Chocolate Mini Bundts with Matcha Flowers, #BundtaMonth


Cherubs with drawn bows perch above dazzling chocolate displays. Lace doilies and paper red heart cutouts abound. Valentine’s Day, February 14th is approaching fast.

Cherry Blossom Heart (Photo Courtesy of

The same commercial hype exists in Japan. However, females present bosses, male colleagues, boyfriends, husbands and fathers with gifts of chocolate and cookies. Giri-choco - obligation chocolate - plays an important role in office politics. Currying favor with higher ups and achieving the status of most beloved coworker are all a part of the game. (On March 14th, White Day, males are expected to present the ladies and girls in their lives with sweets and trinkets.)

Japanese chocolates with matcha green tea cream centers

Regardless of the customs of a country, most everyone in the world loves chocolate. So to honor the Baker Street #BundtaMonth February chocolate theme, I created mini Bundts with matcha (green tea) flowers. 

Chocolate Mini Bundts with Matcha Flowers

Note: I used matcha powder and green tea in the cake, too. However, the delicious chocolate taste overpowered any subtle hint of the tea. So, feel free to delete the matcha powder and substitute water for green tea. Next time, I may try high-quality melted green tea ice cream plus the matcha powder. Feel free to add your suggestions in the comments section of how to punch up matcha flavors in cake.

Mini Chocolate Bundts with Matcha Flowers

1 Chocolate cake mix (recommended Duncan Hines Devil Food)
3 Eggs
1/3 Cup vegetable oil
1 Cup strong green tea
2 Tablespoons matcha powder

Combine well in your KitchenAid or with your electric mixer. Distribute the batter into well-greased and floured (or sprayed) mini Bundt pans. Bake for 30 minutes or until a toothpick emerges clean from the center. Cool.

Whip up chocolate buttercream OR add ¼ cup of powdered sugar to a can of frosting. Scoop into a piping bag fitted with a leaf tip.

In another bowl, which has been chilled overnight, pour 1 pint of heavy cream. Add ¼ cup of powdered sugar and 2 generous tablespoons of matcha powder. Whip until soft to medium peaks appear. Transfer the contents to a piping bag fitted with a circle tip.

Pipe matcha circles in the middle of the mini bundts. Surround the centers with chocolate leaves. Enjoy the beauty. And the bite of chocolate matcha deliciousness!


For other Bundt cake treats for you and your valentine, see the following gourmet creations by fellow food bloggers. 

Chocolate Berry Bundt Cake by Heather from Hezzi D's Books and Cooks
Chocolate Bundt Cake with Balsamic Strawberry Sauce by Alice from Hip Foodie Mom
Chocolate Chobani Bundt Cake by Carrie from Poet In The Pantry
Chocolate Espresso Bundt Cake by Holly from A Baker’s House
Chocolate Mini Bundts with Matcha Flowers by Kim from Ninja Baking
Chocolate Raspberry Swirl Bundt Cake by Anita from Hungry Couple
Chocolate Rocky Road Bundt Cake by Tara from Noshing With The Nolands
Chocolate Turtle Bundt Cake by Kim from Cravings Of A Lunatic
Deep Chocolate Be Mine Bundt by Stacy from Food Lust People Love
Double Chocolate Swirled Bundt Cake by Laura from The Spiced Life
Chocolate Peanut Butter Layered Bundt Cake by Karen from In The Kitchen With KP
Red Wine Chocolate Bundt Cake with Mascarpone Whipped Cream by Kate from Food Babbles
Sour Cream Chocolate Bundt Cake by Renee from Magnolia Days
Quadruple Chocolate Bundt Cake by Dorothy from Shockingly Delicious
Vanilla and Chocolate Marble Bundt Cake by Anuradha from Baker Street
White Chocolate Raspberry Bundt Cake by Paula from Vintage Kitchen

Here's how you can be a part of Bundt-a-Month:
- Simple rule: Use chocolate - and bake us a Bundt for February
- Post it before February 28, 2013.
- Use the #BundtAMonth hashtag in your title.
(Example:  #BundtAMonth: Chocolate Cinnamon Bundt)
- Add your entry to the Linky tool. 

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Follow Bundt-a-Month on Facebook where we feature all our gorgeous Bundt cakes. Or head over to our Pinterest board for inspiration and choose from over 350 Bundt cake recipes.

Wishing you chocolates, flowers, fine matcha and a good-hearted mate to cuddle with on St. Valentine's Day and always!

The Ninja Baker

© ™ Watkinson 2012

The Ninja Baker's recipes are also available at:

BlogHer Food Editor's Pick of the Day
(27 December 2012)

The Ninja Baker's Japanese Plum Sweet Memories and Recipes

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The Ninja Baker's Gluten-Free Breakfast Cupcake

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Wholesome Sweeteners:
The Ninja Baker's Gluten-Free Double Chocolate Cupcakes with Champagne Glaze & Optional Lemon Peach Marmalade Filling