Latest Blog Posts

Latest Blog Posts

Rice Krispie Sushi #SundaySupper

Sushi is a revered art form in Japan. Jiro Dreams of Sushi (a fantastic documentary) reflects the strict standards adhered to by old-school sushi masters. Iron Chef Morimoto, in his latest cookbook, Mastering the Art of Japanese Home Cooking, also speaks of the long training process. Before his knife could touch the fish, Chef Morimoto was required to perfect cooking Japanese rice. (Even amongst home cooks, there is a definite competitive edge... Read Full Article

Road Food by Jane and Michael Stern #DeliciousBookReview

Fine dining doesn’t require Noritake plates and Lalique crystal. Nobody knows this better than Jane and Michael Stern, the husband and wife authors of Road Food. (Now in its 10th edition! The couple is celebrating their 40th anniversary of stalking scrumptiousness. ) Famous amongst fans of the Splendid Table podcast, the duo travels America’s byways scouting home-style deliciousness. The Sterns’ reports to Splendid Table... Read Full Article

The Japanese Style American Tea Room #BeverlyHills

The Japanese Style American Tea Room 日本風のアメリカン・ティー・ルーム Prada. Strolling around the town is like stepping into a movie set. Beverly Hills is a beautiful place. But after you’ve had your fill of shopping (window shopping for some of us) and taking photos, you’ll probably crave a pick-me-up. Saunter over to the American Tea Room. You’ll enter a space with a Japanese sense of design. No clutter. (Mari Kondo would be proud... Read Full Article

Rose Petal Jam Filled Blueberry Cupcakes #RedWhiteandBlue #SundaySupper

Fireworks cascade in the night sky. Faces turned heavenward in awe. It must be the Fourth of July in America. And it must be summer! The time of year when I’d travel from Tokyo to visit Mom in Massachusetts. Mom passed several years ago. One of the most vivid summertime memories with Mom involves blueberries. She loved the little gems. Blueberries were something I only ate in the States with her. Blueberries were usually sprinkled atop... Read Full Article

Chinese Salted Egg Custard aka Liu Sha Bao

Meet Claire of the Sumo Chef. Claire's China travels and take on Chinese Salted Egg Custard are truly interesting. Enjoy! Salted Egg Custard (Liu Sha Bao): Meet Your New Asian Custard Friend! One trip that got me to love traveling was when I went to the unique and amazing country of China. I wanted to go somewhere foreign and with the many different types of food to try, so since I loved Chinese food and wanted to explore more on the... Read Full Article

Cowboy Sushi #SundaySupper #RootsinBoots

Japanese food and language were all I knew until age 5 (although I’m an American of European descent.) Tokyo was my hometown until age 18. Japan is famous for its Kobe beef. However, my first bite of beef was at my grandmother’s house in Colorado. I was sent there one summer to learn English. Good thing my Nona was patient…And had a large stash of nori. (Dried Japanese seaweed) I refused to eat meat if not wrapped in nori.... Read Full Article

Mastering the Art of Japanese Cooking #Giveaway

Iron Chef Masaharu Morimoto’s Mastering the Art of Japanese Home Cooking pays homage to the oba-san*1 (granny or auntie) in the Japanese home kitchen.  Morimoto: The New Art of Japanese Cooking (published in 2007) was a generous share of how to create exquisite Japanese cuisine with a multicultural flair. If you’ve seen Chef Morimoto on Iron Chef on TV in Japan and/or America, you know he’s a master of Japanese and French... Read Full Article

Chocolate Tofu Cupcakes #SundaySupper

What’s your go-to chocolate? Or is chocolate passé?  Does it pales in comparison to savory snacks? My penchant for chocolate and cupcakes are inherited from my father. My father passed this last February - the day after Valentine’s. He was a goodhearted gentleman. He loved chocolate and cupcakes. I have fond memories of sampling boxes of Bradenton, Florida’s Frosted Over Cupcakery. My father also loved the boxes... Read Full Article

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