Momofuku Chocolate Chip Cornflake Cookies, #SundaySupper

Fun fact: In Japanese momo (?)means peach and the character for fuku (?)reads as good fortune.  However, in Japan the words are never paired together. There is no such word as momofuku in Japanese. Yet, the Momofuku restaurant group’s website boldly declares, “Momofuku means lucky peach.”  (They even have a peach logo.)

The word and restaurant conglomerate are the clever invention of Virginia born Chef David Chang. His liberal use of language is in keeping with the whimsical, never-before-seen baked goods that come out of Momofuku Milk Bar’s ovens in New York City. At the famed Manhattan Milk Bar, David Chang’s Executive Pastry Chef Christina Tosi turns out goodies such as Red Velvet Ice Cream (with real cake inside!), Kimchi & Blue Cheese Croissants and Cornflake-Chocolate-Chip-Marshmallow Cookies.



Momofuku Inspired Chocolate Chip Cornflake Cookies
with Bits of Dried Organic Cherries


Language and food are serious business to many. Yet, neither language nor food can be taken too seriously when flipping through the New York Times bestselling cookbook entitled Momofuku Milk Bar. The inventive titles and sweets are just so darn clever! And even though the recipes are time consuming and laborious, there is an inexplicable joy that bubbles up with each step. At least that was my experience as I baked a batch of corn flake cookies based on the Milk Bar’s Cornflake-Chocolate-Chip-Marshmallow Cookies. Maybe the delight springs from the childlike play of crumbling corn flakes with fingers. Or the comforting smell of melted butter soaking the cereal. Perhaps it's the magical taste of crunchy, buttery corn flakes combining with bits of mini chocolate chips.

Whatever the je ne sais quoi mystery behind the Momofuku goodies, I’m so glad crunchy goodness -  the theme of this week’s virtual #SundaySupper at Twitter – prompted me to make these fantabulous cookies. (See your invite to Sunday Supper at the bottom of this post. This week acclaimed food blogger Susan of Girl in the Little Red Kitchen hosts.) Before I tell you about my crunchy cookie recipe, may I brag for just a minute?



Mini chocolate chips, cherry bits and buttery corn flakes
play together in one delicious cookie.


My brother (who works for the U.S. Commerce Department) was visiting from Brazil. So, my husband who works on the FOX TV show Bones brought us to the set. We watched actors, Michaela Conlin (Angela Montenegro) and T.J. Thynes (Dr. Jack Hodgins) work their TV magic. I brought cookies to the set for the crew. I figure actors are always watching their weight and not interested. But Michaela and T.J.  dove in and declared the cookies, “Really good!”  This Ninja Baker was just a little bit pleased.

Okay, click here for a link to the recipe for the Milk Bar’s Cornflake-Chocolate-Chip-Marshmallow Cookies. (You’ll have to scroll down just a tad.) The cookies I brought to the Bones set had no marshmallows. But, I did add a ½ cup of diced dried organic cherries. Also, worth noting; I used a smaller ice cream scoop than the recommended full size scooper. However, the baking time was exactly 18 minutes as stated in the recipe.

Scroll down for more #SundaySupper crunchy goodness. And your invite to the weekly Twitter event.  



One bite of Chocolate Chip Cornflake Cookies will turn a frown into a smile.


Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Sunday Supper Movement

Crispy Appetizers:

Bitterballen from The Urban Mrs.
Caprese Wontons from Jane’s Adventure in Dinner
Crispy Broccoli Cheddar Bites from Curious Cuisiniere
Waldorf Salad from Noshing With The Nolands


Crunchy Entrees and Sides:

Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel
Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure
Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie
Penny’s Taco Salad from Webicurean
Popcorn Chowder from The ROXX Box
Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen
Strawberry and Mozzarella Flatbread from Family Foodie


Munch on Snacks:

Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale Chips
Crunchy Granola Bars (Better than Nature Valley) from Shockingly Delicious
Crunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish Recipes
Duck Fat Chex Mix from The Texan New Yorker
Easy Vegan Granola from Killer Bunnies, Inc
Fried Veg Momos with Cheese Recipe from Masala Herb
How to Make Homemade Sweet and Salty Trail Mix from Neighborfood
Orange Spiced Cashews from Hip Foodie Mom
Peanut and Pretzel Popcorn Balls from Peanut Butter and Peppers
Roasted Pumpkin Seeds from Hezzi-D’s Cooks and Books
Slow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen Chaos
Sourdough Grissini from girlichef
Spicy Lentil Crackers from Cindy’s Recipes and Writings
Sweet and Spicy Roasted Pepitas from Alida’s Kitchen
Sweet Potato Chips from Kudos Kitchen By Renee
Unbaked Healthy Oatmeal Sesame Bars from My Trials In The Kitchen
Vanilla Almonds from That Skinny Chick Can Bake


Crisp Dessert:

Boo Berry Cereal Treats from Pies and Plots
Choco-Caramel Squares from Basic N Delicious
Chocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red Kitchen
Chocolate Pecan Biscotti from The Food Army Wife
Cookie Brittle from Juanita’s Cocina
Double Banana Pie Krispie Treats from What Smells So Good?
Honeycomb Crunch Candy from Food Lust People Love
Momofuku Chocolate Chip Cornflakes Cookies from Ninja Baking
Nutty Wedges with Brown Sugar Whipped Cream from Magnolia Days
Salted Caramel Cashew Cookies from Mess Makes Food


Wishing you childlike delight in the wonders of life.

The Ninja Baker

© ™ Watkinson 2012

The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found here.

 

 

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