Kippy's Organic Non-Dairy (Delicious!) Ice Cream is Going Global

Organic and outrageously delicious, Kippy's  Ice Cream may soon be cornering the world's dessert market.


Andy's sweet smile accompanies delicious scoops of organic,
non-dairy Kippy's ice cream. 


Note: Kippy’s is expanding domestically and internationally.
Kippy's may be moving from Venice, CA  to Santa Monica or Mar Vista.
The first stop in global dessert domination for the queen of organic, non-dairy ice cream is Tokyo, Japan!
Consult or telephone the shop to ensure you get your Kippy’s ice cream treat.


Assorted berries mingle in the ice cream bowl.

Los Angeles, California:
Kippy’s! Organic Non-Dairy Ice Cream Shop
326 Lincoln Blvd, Venice, CA 90291
Phone: (310) 399-4871

Tokyo, Japan: (Grand Opening 16 October 2015!)
2-6-3 Sendagaya, Shibuya-ku, Tokyo


Another healthy, happy and hip Kippy's Ice Cream customer.

Trendy. Hip. And the spot in LA for organic non-dairy ice cream treats is Kippy’s! The 42-year-old owner, Kippy Miller, says,“I’mmore fit now than I was at 22.” She attributes her ability to lead 16-hour workdays to her organic, healthy food choices. “Inspired by the power of change through diet,” Kippy decided to share her secret to long-term success – treats! Enter Kippy’s non-dairy organic ice cream shop. 


The popular dessert is primarily made with ingredients such as coconut cream, raw honey, fresh fruits, nuts (and other good-for-you yummies)… Bestsellers at the shop include date honey, chocolate, mint chocolate chip, and raspberry. Kippy’s! fans are looking forward to her cookbook coming out in 2016 so they can replicate the ice cream at home. Kippy generously shared one of her recipes for my readers. Here is Kippy’s 1-2-3 Easy Organic Chocolate Ice Cream recipe. 

Miraculous healthy Kippy's Ice Cream!

トレンディー。かっこいい。 ロサンゼルスの美味しい無農薬、牛乳なしのアイスクリームはKippy’sで食べられます。 Kippy’sのオーナー(キッピミラさん)は22才の体より今日の42才の体は強いそうです。オガニック健康的な食べ物を食べているから毎日16時間を頑張って働くことをできます。ひみつは美味しいものをダイエットに含めることです。皆様は同じように成功な健康的な生活をできるようにKippy’sを出店しました。アイスクリームの材料は主にココナッツクリーム、生の蜂蜜、果物、ナッツと体に良いものを使います。流行っているKippy’sアイスクリームはデートココナッツ、チョコレート、ミントチョコレートチップ、ラスベーリです。2016年になるとキッピさんのレシピはクックブックで見えます。自分で Kippy’sアイスクリームを作られますのでKippy’sのフアンは2016を楽しみにしております。読者様にチョコレートアイスクリームのレシピを伝える許可をキッピさんから頂きました。

Kippy's Organic Non-Dairy Chocolate Ice Cream

#Kippy's, #recipe, #chocolate, #nondairy, #organic, #icecream

Kippy's rich, deep chocolate ice cream seduces the senses like a mature wine. Despite the decadent flavor profile all the ingredients are healthy and good for you. Maybe we really can enjoy dessert first!

Kippy's Ice-Cream-Making Notes:

  • “Definitely use $10 (USD) a pint-honey not the $4 plastic kind.”
  • “It's important for the ingredients to marinate and marry each other.”
  • 2 cups coconut cream
  • 3 tablespoons (or more) of raw honey
  • 1 sprig vanilla bean scraped clean
  • ½ cup organic cacao powder
  • Optional: Goji berries garnish

1. Blend all the ingredients together until well combined.
2. Place covered in the refrigerator for 2 hours.
3. Pour into an ice cream maker and churn according to manufacturer’s instructions.

KIM WATKINSON (aka THE NINJA BAKER)  Japanese food and language were all the Ninja Baker knew until age 5.
Tokyo was home until age 18. At, the cultures and cuisines of Japan and America are celebrated.


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Wishing you a world of happiness! 読者様に幸せを祈ります。

The Ninja Baker

© ™ Watkinson 2012

The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found here.



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