Japanese Peach Boy Ice Cream, #SundaySupper

Magic. Never leave home without it. A sprinkle of fairy dust on grim reality is healthy. Like fairytales, a sense of awe leaves the door open to a belief in possibility - and magic!

Okayama, a city slightly southeast of Osaka, celebrates Japanese children’s story hero, Momotaro (The Peach Boy.) Momo in Japanese means peach. The Okayama region of Japan is rich in gorgeous peaches. But Momotaro is more than a mere mascot.

Manholes in Okayama are painted with scenes from the Momotaro story….The Peach Boy pictures are reminders to be brave, to believe that help can come from the most unexpected sources. You see, Momotaro, a boy born of a peach knows it is only right that he slay the demons taunting his beloved town. He sets out on his journey alone. But along the way he befriends a dog, a monkey and a pheasant. Team effort results in the downfall of the demons. And head home with treasures.

So, when Life presents me with lemons, I allow my adult self to remember the messages learned in childhood. I think of stories like Momotaro, The Peach Boy (read at bedtime by my beloved Japanese nanny.) I look back on my years on this planet earth; many times I’ve not known how I was going to make a living, get over health challenges, find true love. Yet, friends appeared. True love danced into my life. And strengths previously unknown awakened; scary demons were vanquished.

So, here’s my tribute to the beauty of childhood fairytales and heroes: Japanese Peach Boy Ice Cream. The fresh peaches truly are the heroes of this dessert. Natural sweetness shines bright in a smooth creamy base. Serendipitously, the recipe is child-friendly. Japanese Peach Boy Ice Cream may be the perfect intro to ice cream making. It’s a no-cook, no-churn wonder that produces magic! 

No-Cook, No-Churn Peach Ice Cream

easy ice cream recipe no-cook no-churn

Fresh peaches brighten a creamy base and splash summertime bliss onto the palate!
No-cook, no-churn, this kid-friendly ice cream is also ideal for whipping together with a child. 

Inspired by a Southern Living
peach ice cream recipe.

Ingredients: 
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (5-ounce) can evaporated milk
  • 1 1/4 cups whole milk
  • 4 medium-size fresh ripe peaches, peeled and sliced
  • 2 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon salt
  • 3/4 cup peach nectar
Directions: 

In a bowl whisk together the milks. Seal with plastic wrap and place the bowl in the refrigerator for 30 minutes. Combine the peaches, sugar, lemon juice and salt in a food processor. Add to the chilled milks along with the peach nectar. Place in an airtight container and freeze overnight.

Ellen of Family Around The Table has gathered goodies which no little (or big) kid can ignore for Sunday Supper! Scroll down to find out how you can take a seat at the table.

Appetizers

Appetizers Desserts Main Dish Snacks Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Wishing you the magic of childhood.

The Ninja Baker

© ™ Watkinson 2012

The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found here.

 

 

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