“Whoopie!” exclaimed the Amish farmer. In his lunch box was an Oreo-like treat made with leftover cake batter. That is one rendition of the origin of the Whoopie Pie...History factoids and recipes for American classics such as the Whoopie Pie are featured in Jessie Oleson Moore’s The Secret Lives of Baked Goods.
Sword in hand, a little boy sprang from a peach, bringing much joy to a barren grandma and her husband. They named him Momotaro. (Momo is Japanese for peach and Taro is a common boy’s name.) A sort of Robin Hood, this legendary folk hero stole back the gold from the devil’s lair. Justice and rewards for good behavior are strong themes in this story. But, it’s also about smarts and the power of yummy treats.
Go ahead. Confess. Instead of sampling the ambiguous cuisine surrounding you in your travels abroad, you chose a Big Mac at the Golden Arches. Understandable. McDonald’s offers certainty plus easy-on-the-pocketbook prices. You can exhale as you scan the menu; a parade of standards marching by…Until oh, so suddenly anomalies appear. In Japan, you may have seen Ume (plum) Nuggets.
Love translates to food in so many languages. Caring for our families and ourselves so that we reap the blessings of longevity can start with serving organic and non-GMO products. But fun is also an essential part of good living. So, this Ninja Baker created 3 kid-friendly Immaculate Baking Japanese bento lunch box-making projects.
Charles Dickens (English author of classics such as Great Expectations) and Henry Wadsworth Longfellow (the American poet who penned Paul Revere’s Ride) were just a few of the celebrities who strolled into the Omni Parker Hotel in Boston the 1850s. Probably to savor the hotel’s famed Boston Cream Pie. Maybe they connected with their muses whilst biting into a deep chocolate coating a yellow cake filled with pastry cream… The luxurious dessert was also the pick of the Cake Slice Baker’s group.
The vast velvet skies studded with stars, which glimmered over Meadow Mountain Girl Scout Camp in Colorado, accentuated the vast distance between my rustic reality and the comforts of home. I longed to see the flashing neon signs of Ginza, to hear the joy-filled chants of men carrying mini Shinto shrines (called mikoshi) down the street during the summer festival season, and to smell the sizzling soy sauce-drenched yakitori skewered chicken...There is one memory, however, from my Girl Scout Camping days, which made the whole experience worthwhile – S’Mores!
Hear the thundering hooves of horses? Yup. Calgary Stampede 2013 has arrived in Canada. Along with the cowboys showing off their rodeo tricks, giggling kids press the metal to the pedal-powered John Deere tractors. And oh the food! The sizzle of frying pies scented with cinnamon is just a start to the line up of decadent treats.
Ready for Christmas in July? Sara Moulton’s Everyday Family Dinners cookbooks are being given away at this week’s #SundaySupper at Twitter...If you’ve followed Sara’s culinary adventures via her cookbooks or appearances on Good Morning America or public television (Sara’s Weeknight Meals), you are probably aware that her mentor was Julia Child.
As a child didn’t the adults in your life ask, “What do you want to be and do when you’re a grownup?”
How did you reply? I dreamed of being a royal princess. Whenever the ever-so genteel Crown Princess Michiko (now the Empress of Japan) appeared on television, my heart ached to embody such grace and enjoy such luxury. The yearning was exacerbated the day I was served Baked Alaska at the Imperial Hotel…