Ice Cream Cake (Cake made with Ice Cream!)
Melted ice cream in this light luscious cake is the perfect birthday cake. Frosted with The vanilla frosting compliments the vanilla accented cake. For big and small kids multicolored sprinkles are a must. P.s. Ice Cream Cake is a perfect way to celebrate unbirthdays too!
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 2¼ teaspoons baking powder
- 1 pint Halo Top Birthday Cake Ice Cream, melted
- 10 tablespoons butter, cubed
- ¼ cup milk
Preheat an oven to 350°
Line a 13 x 9 pan with parchment paper. Coat the lined pan with baking spray.
In the bowl of a kitchen stand mixer, beat the eggs on high speed for 5 minutes. Pour the sugar in a stream into the eggs. Add the vanilla.
In a separate bowl, whisk together the flour and baking powder. Slowly beat into the egg, vanilla, sugar mixture on low speed. Turn off the mixer when smooth.
Melt the ice cream, butter in a saucepan. Stir in the milk.
Gently beat in the contents of the saucepan into the mixer bowl until combined.
Pour into the prepared pan. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.