Japanese Korean Tofu Sliders

Japanese Korean Tofu Kimchi Sliders easy recipe Japan Korea imports to USA

Zap corn niblets in the microwave, flourish your knife, a few slices and sizzles in the frying pan….And dinner is served!

The Korean kimchi (pickled cabbage) colors the mild tofu with a bolt of hot spice. But is tempered with the sweet corn niblets and slider buns.

Japanese Korean Tofu Sliders are do-able in 15 minutes or less. And will bring a dish packed with protein, iron, calcium and vitamins A, B, and C to your table!


4 servings

  • 1 (12-14oz) package extra firm Japanese tofu
  • 1 cup corn niblets, cooked
  • 1 cup Korean Kimchi
  • 4 tsps sesame oil
  • 4 tsps soy sauce
  • Green lettuce leaves
  • 10-12 slider buns
  1. Slice and cube the tofu. 
  2. Do a rough chop on the kimchi cabbage leaves.
  3. Coat a frying pan with the sesame oil and soy sauce.
  4. Toss in the tofu and corn.
  5. Serve atop lettuce leaves on slider buns.