Osaka Miso Chocolate Wonders & Gluten-free Mini Osaka Miso Chocolate Wonders
Made with white miso, soymilk, silken tofu and a touch of sugar, this chocolate wonder is packed with goodness. No frosting required. Café crème whipped topping adds a lovely espresso touch though. Melted chocolate is a favorite topping, too.
Japan Fun Fact: Miso is a staple of Japanese life from dating back to the Neolithic Era. Evolution produced various colors and variations of miso. The Kansai region (which includes Osaka, Kobe and Kyoto) favors the lighter miso.