Gluten-Free Chocolate Chip Polka Dot Chocolate Cake


Gluten-free chocolate polka dots peek out from luscious gluten-free chocolate cake....Sooo easy to make.

P.s. It take a bit more effort to convince your friends and family this is not "real" chocolate cake.

Ingredients: 

Gluten-Free Chocolate Chip Polka Dots

Yields 72 mini cake pops

  • 2 eggs, slightly beaten
  • 6 tablespoons softened butter
  • 1 teaspoon vanilla bean paste
  • 1 package Glutino Gluten-Free Pantry Muffin Mix
  • 1¼ cups French Vanilla Coconut Milk Creamer
  • ¾ cup semi-sweet chocolate mini chips
  • (Dairy-free, soy-free, gluten-free chocolate mini chips are available at health food stores and online.)

Gluten-Free Chocolate Cake

  • 1 package Glutino Gluten-Free Pantry Decadent Chocolate Cake Mix
  • 1 cup Greek yogurt
  • ¾ teaspoon vanilla
Directions: 

Gluten-Free Chocolate Chip Polka Dots

Whisk together the eggs, butter and vanilla bean paste. Stir in the Glutino Gluten-Free Pantry Muffin Mix and coconut milk creamer. Bake per manufacturers instruction in a cake pop machine or cake pop pans.

Cool. Freeze overnight in a parchment or wax paper lined container.

Gluten-Free Chocolate Cake

Preheat the oven to 350 degrees.

Coat a bundt pan with baking spray.

Beat together the Glutino Gluten-Free Pantry Decadent Chocolate Cake Mix, Greek yogurt and vanilla.

Pour half of the batter into the prepared bundt pan. Side-by-side place the frozen chocolate chip polka dots around the pan. Cover with the remaining batter.

Bake for 45 min