'Tis the season when cherubs string their bows, aim at the hearts of mortals and watch the merriment of St. Valentine's Day. And sometimes the tears. (Spoken by one whose personal cupid didn't aim quite right until much later in life.)
In addition to the shenanigans of February 14th, my guess is that the chubby-cheeked cherubs are giggling at all the delights food bloggers are concocting for the special day. Especially the foodies who congregate on Twitter at #SundaySupper every week.