#tofu

Acorn Squash Ramen, #SundaySupper

Fall temps are fully evident in Boulder. 'Tis the season for the richly hued green and orange acorn-shaped squash. Destiny or serendipity introduced me to the acorn squash. (Did you know National Acorn Squash Day is September 7th?) These beauties would’ve been brilliant simply baked with splashes of oil and soy sauce.  However, I do love ramen noodles. So...