Pumpkin Whoopie Pies, The Weekend Gourmet Guest Post
Shrimp scampi and sushi sounds fancy, doesn’t it? Well, it did to me until I discovered the truth: Scampi and sushi are easy to make!...Read more at NinjaBaking.com.
Shrimp sushi made with shrimp scampi leftovers.
Is ice cream reserved for summer? Or do you enjoy a scoop or two year round? I do!
To celebrate the autumn season I invite you to enjoy bourbon and pecans enveloped in heavy cream.
Warning: This buttery bourbon ice cream is dangerously delicious... Read more at NinjaBaking.com.
Buttery Bourbon Ice Cream
“Just Do It!” The Nike sneaker slogan was my mantra this month. Why? The Cake Slice Baker’s assignment for September is a Butterscotch Cream Roll-Up. I’ve only made one roll-up in my entire life! I needed courage...Read more at NinjaBaking.com.
Butterscotch Cream Roll-Up Cake
A New Look for Autumn
The maple leaves in Japan rival the brilliant reds found in the New England states as nature blooms into maturity. In line with the changing seasons and suggestions from readers, NinjaBaking.com has a new look for the homepage. Welcome Videos in Japanese and English that were once buried under tabs are now readily accessible. I do hope you’ll check it out and let me know what you think.