Green Tea and Chocolate Saketini, #SundaySupper
Saving summer harvests and extending the joy of the season is the topic of #SundaySupper Twitter chat. To preserve the pleasures of June harvest Japanese green tea leaves; I created a Green Tea and Chocolate Saketini.
The Ninja Baker’s saketini combines a potent combination of whipped cream vodka and sake. Alcohol, I do believe, is the ultimate preserver of premium green tea.
One of the premium green tea harvests happens in Kyoto - the former hangout and residence of ancient Japan’s Imperial families...But I had an experience today that shifted my perspective on this post...Read more at NinjaBaking.com.
The Ninja Baker
© ™ Watkinson 2012