Take a Bao with Japanese Nikuman and a Wee Bit Irish Green Tea Noodles

Spring winks with a flower or two, but winds still wrap the bones with chill.
So, thank goodness for the cousin to Chinese bao, Japanese nikuman meat buns.

Click here for an easy-to-make recipe.
(All ingredients are American supermarket staples.)

St. Patrick’s Day is also around the corner.
Fun fact: The St. Patrick’s parade in Tokyo (my hometown) increases in size and popularity every year!

Click here for very do-able St. Patrick’s green tea noodles recipe.

The Ninja Baker

© ™ Watkinson 2012