No-Cook, No-Churn Peach Ice Cream
Fresh peaches brighten a creamy base and splash summertime bliss onto the palate!
No-cook, no-churn, this kid-friendly ice cream is also ideal for whipping together with a child.
Inspired by a Southern Living peach ice cream recipe.
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 1 1/4 cups whole milk
- 4 medium-size fresh ripe peaches, peeled and sliced
- 2 tablespoons sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 3/4 cup peach nectar
In a bowl whisk together the milks. Seal with plastic wrap and place the bowl in the refrigerator for 30 minutes. Combine the peaches, sugar, lemon juice and salt in a food processor. Add to the chilled milks along with the peach nectar. Place in an airtight container and freeze overnight.