Recipe List

Tokyo Ozone: New Year Celebration Soup

Courtesy of my brilliantly creative cooking friend, Masako Shimamoto, I am able to share a tasty and authentic Tokyo-style ozone. The soup is traditionally is made to celebrate the New Year.

As in many traditional Japanese dishes, ingredients are sparsely used. The idea is to create a pretty picture in the bowl. Let your inner artist emerge!

Nagoya Style Ozone

Simple, delicious and satisfying New Year's soup from Nagoya. This traditional ozone is filled with the same serenity and goodness found in this southern cosmopolitan town of commerce and temples.

Japanese Soup Stock (Dashi)

Soup stock, dashi, is as essential in Japanese cuisine as it is in Western-style cooking. The good news is that it's a whole lot easier to make!

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