Better than Pumpkin Pie Vegan Coffee Cake: It’s perfect for brunch and will be done almost before you can say bibbidi-bobbidi-boo!
The pumpkin is not overly pronounced and the subtle cinnamon smooch lingers on the lips. Demerara sugarcoated pecans topping contrasts with the soft but dense cake. The balance of flavors and textures are sublime. Why, it’s almost a vegan fairy tale sort of cake.
Adapted from VeganRicha.com