The gluten-free recipe below for carrot cake bakes up into a moist but firm cake. (Use the same amount of regular flour if gluten is not a concern for you.) The chopped nuts and fresh grated carrots add wholesome goodness. The spice in the cake does compliment cream cheese frosting. To keep it healthy, I refrained my frosting enamored self from going to town. But a little bit doesn’t hurt, right?
This recipe is inspired by the carrot cake at LiveWellBakeOften.com.