A mosaic of flavors and textures are embraced in this vegan California sushi roll. If you like a bit of protein, add crab meat. It plays very well with crunchy veggies and creamy avocado.
Methods for making California sushi rolls may differ but the result is always tasty. Here’s another recipe that could be helpful. You choose.
This recipe is inspired by the Low Fat Vegan Chef.
For 1 sushi roll:
1. Smother a very thin layer of rice onto the mat.
2. Cover with nori.
3. Insert the veggies.
4. Using the plastic wrap, gently roll up the rice, nori and veggies.
5. Slice and do some California dreamn.’