A sip of celebration is discovered in this ice cream based cherry blossom saketini!
Ninja Note: You deserve the few extra pennies cost of premium cherry blossom sakura tea.
Melt 1 cup of vanilla ice cream with 15 Morello cherries in the microwave.
Dunk a mesh tea ball with 1 tablespoon of sakura cherry or similar tea blend into the melted ice cream.
Steep for 3 minutes.
Whisk together 1.5 ounces of filtered sake rice wine with 1.5 ounces of cherry vodka.
Pour into an ice filled tumbler.
Shake well.
Scoop out any extraneous ice cubes with a slotted spoon.
Ninja Note: The sakura tea truly does smell and taste like cherry blossoms!