Garnished with Paleo diet approved fruit or plain, this pound cake is surprisingly similar in flavor to Sara Lee! The texture is slightly more layer-cake like but that's good, too. Right?
This recipe is adapted from Health-e Enterprises’ Guilt-Free Desserts
Generously butter a 9 x 5 loaf pan. Line with parchment paper and butter again.
Preheat the oven to 350 degrees.
Whisk together the dry ingredients: the almond flour, protein powder, erythritol, baking powder and salt.
In a separate bowl, lightly beat the eggs. Add the melted butter (or coconut oil), almond (or coconut) milk, vanilla and liquid stevia.
Gradually pour the dry ingredients into the egg/butter/milk/vanilla mixture. Blend well on medium speed.
Fill the prepared pan. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.