Japanese Matcha Green Tea Frosting and Dip

gluten free chocolate cake matcha frosting

Fluffy sweet whipped cream accented by strong matcha green tea...Japanese Matcha Green Tea Frosting and Dip is perfect for those who say, "Yes, please to a lot of cream with my tea!" 

  • 1 pint heavy whipping cream
  • 1 T meringue powder
  • 3 T matcha green tea powder
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  1. Beat the whipping cream until frothy.
  2. Add the rest of the ingredients until stiff peaks appear.
  3. Decorate cakes with desired tips or simply dip in with cookies!