Gluten-Free Banana Cream Pie

glutenfree banana cream pie minis

Fluffy clouds of cream top fresh banana slices and simple coconut milk based pudding. This banana cream pie is subtly sweet. And the Glutino gluten-free crust is perfection : just the right amount of flaky fabulousness!

  • 1 package Glutino Gluten-Free Perfect Pie Crust
  • 3 bananas
  • 1 package (5.1 oz) banana cream pie pudding mix
  • 3 cups coconut milk
  • Whipped cream¬†
  1. Prepare and bake pie crust according to directions.
  2. Line the cooled mini pie crust with one sliced banana.
  3. Whisk together banana cream pie pudding mix with 3 cups of coconut milk.
  4. Garnish with the remaining bananas and whipped cream.

Ninja Note: Mini pie crust are made in muffin pans and baked for 20 minutes at 375 degrees.