Gluten-Free Chocolate Orange Flower Cupcakes

Luscious chocolate blends with orange flowers which blossom exquisite deliciousness.

Rich, chocolaty, gluten-free cake goodness could not get much better! 

  • 1 package Glutino Gluten-Free Pantry Decadent Chocolate Cake Mix
  • 6 tablespoons unsalted butter
  • 2 eggs
  • 1 teaspoon orange extract (or vanilla)
  • 1 cup orange Greek yogurt (or plain)
  • Your favorite vanilla frosting
  • Mandarin orange segments
  • Orange gumdrops
  1. Beat butter until fluffy.
  2. Add cake mix at medium speed.
  3. When crumbly, crack open the eggs and drop in one at a time.
  4. Stir in the extract.
  5. Next, incorporate the Greek yogurt until well combined.
  6. Divide the batter between 12 cupcake cases in a muffin.
  7. Bake at 350 degrees for 18-20 minutes.
  8. Cool the cupcakes.
  9. Frost with your favorite vanilla frosting.
  10. Cut the mandarin orange segments.
  11. Place one orange gumdrop in the middle.
  12. Surround the candy with the Mandarin orange segments to create flowers.