Feisty and festive spices are sprinkled into brownie batter. A healthy dose of pumpkin and Japanese orange zest brings another gift of deliciousness.
The cake-like brownie is perfect plain. But the cream cheese frosting and the dark chocolate garnish gives the impression that the holidays never ended.
Inspired by a Cookies & Cups recipe.
Preheat oven to 325°
Line an 8” x 8” pan with aluminum foil. Coat generously with baking spray.
Vigorously stir all the ingredients in a big bowl until well combined.
Pour into the prepared pan.
Bake at 325° for 42~44 mins.
Cool. Frost with cream cheese frosting. Garnish with chocolates.