Luxurious settings accompanied my first bite of Waldorf Salad in Tokyo. Equally luscious and rich, I created a more healthy, less calorie version. My Edamame Waldorf Salad is inspired by the lovely Endive Apple Salad from Adrianna's Best Recipes.
Whisk the mayo and yogurt together in a bowl.
Divide 2 cups of spring mix salad into 2 big bowls.
Cut the pear and apple into slices and/or bite-size pieces. Sprinkle with lemon juice.
Toss together with the remaining ingredients. Coat the combined yummies with the mayonnaise yogurt mixture.
OR Place a dollop of the mayo yogurt mix on top of the assorted greens. Serve the remaining mayonnaise and yogurt in a small dipping bowl. Arrange the ingredients on a plate so each person can build a DIY Edamame Waldorf Salad.