A magical cranberry bread recipe that was found on the floor of my mother-in-law's apartment shortly after she passed. This was one of David's favorite childhood goodies. The quick bread sings with fresh orange, tart cranberries and nutty deliciousness! It might sound funny but I always feel a loving presence when baking a loaf of Betty's Cranberry Bread...which is the Best Cranberry Bread Ever!
Preheat oven to 325.
Grease and flour a loaf pan.
Combine the ingredients thoroughly.
Place the mixture into the loaf pan.
Bake for 1 hour and 10 minutes.