Gluten-Free Donuts, #SundaySupper
I nibbled the Ninja Baker’s adaptation of a BabyCakes gluten-free donut. Deeeelicious! Whew! Substituting banana for applesauce along with a few other Ninja tweaks made for one scrumptious gluten-free donut. Dare I say it? I do believe my gluten-free donut was better than a regular cake donut! Added bonus: My gluten-free donuts are also vegan!
Today’s #SundaySupper chat at Twitter is all about recipes using beans. (Scroll down to see your invite to the virtual dinner table.) So, Erin McKenna’s BabyCakes gluten-free cake donut recipe, which requires garbanzo bean flour, fit the bill. To honor the beanirific #SundaySupper theme, I also added vanilla bean paste.
Dipping my gluten-free donuts into rose-colored candy melts, a few musings about the humble bean stirred…