My friend Paula produces some of the world's best desserts from her Buenos Aires Vintage Kitchen. Chocolate Velvet Ice Cream with Cherry Sauce, French Strawberry Cake and Ricotta Tangerine Cheesecake...The titles alone are enticing. But Paula's photos and recipes at Vintage Kitchen are equally mesmerizing.
When Paula asked yours truly to guest post, I was honored. And created a Matcha Nutella Tango Cupcake.