With the advent of autumn, I thought a pumpkin treat was in order. In Japan, the kabocha squash is the star of the season. A bit of brown sugar and melted butter with roasted kabocha is lip-smacking yummy. But, this is a post for The Weekend Gourmet! So, I opted for a treat with a tad more pizzazz - Sweet ‘n Spice and Everything Nice Pumpkin Whoopie Pies! To balance the spicy soft cookie sandwiches, I filled them with a sweet maple cream...Read more at The Weekend Gourmet.