Plump, pretty strawberries sway me to their side every time. Japan, my home country, is the world’s biggest consumer of dessert strawberries. This Ninja Baker couldn’t fathom saying no to those gorgeous fruit gems. (Childhood influences are indelible, aren’t they?) So, I plucked the Strawberry Mousse Cake option for this month’s Cake Slice Bakers presentation. Time, however, slipped through my hands. Resigned to my fate, I chose the Chocolate Marble Cake recipe. However, I stole the fresh strawberry frosting from the Strawberry Mousse Cake to top off my Pink Chocolate Marble Cake.
Surprise! The Ninja Baker chose the one Asian accented recipe in Southern Living’s The Southern Cake Book. After all, Japanese food and language were all this Ninja Baker knew until age 5. Tokyo was my hometown until age 18. So, yes, when one of the recipes up for experimentation, I mean baking, for this month’s Cake Slice Bakers was Green Tea Honeysuckle Cake, there was no waffling. But, seriously, who knew that besides sweet tea, Southerners have a thing for green tea?
From trying other green tea matcha recipes penned by foreigners, I suspected that more matcha was required. I’m blonde and probably not allowed to use that word. So...