Plump, pretty strawberries sway me to their side every time. Japan, my home country, is the world’s biggest consumer of dessert strawberries. This Ninja Baker couldn’t fathom saying no to those gorgeous fruit gems. (Childhood influences are indelible, aren’t they?) So, I plucked the Strawberry Mousse Cake option for this month’s Cake Slice Bakers presentation. Time, however, slipped through my hands. Resigned to my fate, I chose the Chocolate Marble Cake recipe. However, I stole the fresh strawberry frosting from the Strawberry Mousse Cake to top off my Pink Chocolate Marble Cake.