<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xml:base="https://ninjabaker.com"  xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
 <title>The Ninja Baker - #icecream #easy #recipe #Reese&#039;s #chocolate #peanutbutter #FoodieExtravaganza</title>
 <link>https://ninjabaker.com/tags/icecream-easy-recipe-reeses-chocolate-peanutbutter-foodieextravaganza</link>
 <description></description>
 <language>en</language>
<item>
 <title>No-Churn Reese&#039;s Chocolate Peanut Butter Ice Cream, #FoodieExtravaganza</title>
 <link>https://ninjabaker.com/no-churn-reeses-chocolate-peanut-butter-ice-cream-foodieextravaganza</link>
 <description>&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot; property=&quot;content:encoded&quot;&gt;&lt;p&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;&lt;em&gt;&lt;strong&gt;Do you believe in angels?&lt;/strong&gt;&lt;/em&gt; Many Americans according to a &lt;a href=&quot;http://www.cbsnews.com/news/poll-nearly-8-in-10-americans-believe-in-angels/&quot;&gt;2011 CBS poll&lt;/a&gt; do believe in angels.  (Let me know if you find anything more current.) Clouds, feathers and birdsongs remind me of angels. Nature lifts me to an ethereal element. It’s like a heavenly intervention for my busy mind  - an endless worry world revolving around SEOs and social media ratings.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;How does peace whisper to you?&lt;/strong&gt;&lt;/em&gt; I’m always open to picking up serenity tips. (Especially ones that work!)&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;/sites/default/files/ice-cream-easy-no-churn-reeses-chocolate-peanut-butter-peko-chan-NINJA.jpg&quot; style=&quot;width: 550px; height: 825px;&quot; /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Easy to make and eat!&lt;br /&gt;
	No-Churn Reese&#039;s Chocolate Peanut Butter Ice Cream&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;em style=&quot;line-height: 1.5em;&quot;&gt;&lt;strong&gt;At any rate, have you ever wondered about the diet of an angel?&lt;/strong&gt;&lt;/em&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt; I imagine it would be something light, fluffy and sweet. Perhaps angel food cake, ice cream and whipped cream? Maybe I’m projecting. The food of the angels could be something super healthy like the oh-so popular in California green juice! (Ugh.) Well, whatever the dietary practices of angels are, I can assure you the No-Churn Reese’s Chocolate Peanut Butter Ice Cream recipe I discovered is heaven-sent! Four ingredients, six easy steps and an overnight in the freezer yields one divine dessert.&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;/sites/default/files/easy-ice-cream-recipe-reeses-chocolate-pb-ninja.jpg&quot; style=&quot;width: 550px; height: 800px;&quot; /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Creamy vanilla ice cream studded with chocolate peanut butter minis.&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;em style=&quot;line-height: 1.5em;&quot;&gt;&lt;strong&gt;July is National Ice Cream Month.&lt;/strong&gt;&lt;/em&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt; (Along with bison and baked beans according to the experts at &lt;a href=&quot;http://www.thenibble.com/fun/more/facts/holidays-july.asp&quot;&gt;The Nibble&lt;/a&gt;.)  I have the good fortune of an invite to celebrate ice cream at an online &lt;a href=&quot;http://www.facebook.com/groups/633033643447482/&quot;&gt;Foodie Extravaganza Party&lt;/a&gt;&lt;strong&gt;.&lt;/strong&gt; &lt;/span&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Posting day is always the first Wednesday of each month to celebrate the food of the month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page &lt;/span&gt;&lt;a href=&quot;https://www.facebook.com/groups/633033643447482/&quot; style=&quot;line-height: 1.5em;&quot; target=&quot;_blank&quot;&gt;Foodie Extravaganza&lt;/a&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;. We would love to have you! &lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;/sites/default/files/Foodie-Extravaganza-badge.jpg&quot; style=&quot;width: 550px; height: 550px;&quot; /&gt;&lt;br /&gt;
	 &lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-recipe field-type-entityreference field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;  &lt;article id=&quot;node-754&quot; class=&quot;node node-recipe clearfix&quot; about=&quot;/node/754&quot; typeof=&quot;schema:Recipe&quot;&gt;
        &lt;header&gt;
                    &lt;h2 class=&quot;title&quot; &gt;&lt;a href=&quot;/node/754&quot;&gt;No-Churn Reese&amp;#039;s Chocolate Peanut Butter Ice Cream&lt;/a&gt;&lt;/h2&gt;
            &lt;span property=&quot;schema:name&quot; content=&quot;No-Churn Reese&amp;#039;s Chocolate Peanut Butter Ice Cream&quot; class=&quot;rdf-meta element-hidden&quot;&gt;&lt;/span&gt;&lt;span property=&quot;sioc:num_replies&quot; content=&quot;0&quot; datatype=&quot;xsd:integer&quot; class=&quot;rdf-meta element-hidden&quot;&gt;&lt;/span&gt;
      
          &lt;/header&gt;
  
  &lt;div class=&quot;content&quot;&gt;
    &lt;div class=&quot;field field-name-field-recipe-image field-type-image field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;img typeof=&quot;foaf:Image&quot; src=&quot;https://ninjabaker.com/sites/default/files/easy-no-churn-ice-cream-recipe-with-Reeses-chocolate-peanut-butter-minis-ninja.jpg&quot; width=&quot;550&quot; height=&quot;550&quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot; property=&quot;content:encoded&quot;&gt;&lt;p&gt;Want more fun in the sun and less time in the kitchen? Well, you can have your ice cream and eat it too! With 4 ingredients you can whip up creamy No-Churn Reese’s Chocolate Peanut Butter Ice Cream.&lt;/p&gt;
&lt;p&gt;Bonus for whipped cream fans: The lovely fluffy stuff serves as the foundation for this recipe and blissfully permeates the ice cream.&lt;/p&gt;
&lt;p&gt;Adapted from a recipe at the &lt;em&gt;&lt;a href=&quot;http://www.browneyedbaker.com/two-ingredient-ice-cream-reeses-mini-peanut-butter-cup-ice-cream/&quot;&gt;Brown Eyed Baker&lt;/a&gt;&lt;/em&gt;.&lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-ingredients field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Ingredients:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;ul&gt;&lt;li&gt;
		1 (14 ounce) can of sweetened condensed milk&lt;/li&gt;
	&lt;li&gt;
		50 Reese&#039;s Mini Peanut Butter Cups (or chocolates of your choice)&lt;/li&gt;
	&lt;li&gt;
		2 cups heavy cream&lt;/li&gt;
	&lt;li&gt;
		1 tablespoon vanilla bean paste &lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-steps field-type-text-long field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Directions:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;ol&gt;&lt;li&gt;
		Whisk together the milk and the mini chocolate peanut butter cups in a large bowl. Set aside.&lt;/li&gt;
	&lt;li&gt;
		In the bowl of a kitchen stand mixer, whip up the heavy cream and vanilla bean paste. &lt;/li&gt;
	&lt;li&gt;
		When firm luscious whipped cream peaks appear, turn the mixer off.&lt;/li&gt;
	&lt;li&gt;
		Gently fold the contents of the bowl into the milk and mini chocolate peanut butter cups mixture.&lt;/li&gt;
	&lt;li&gt;
		Pour the ice cream into a parchment lined Tupperware (or similar strong sealed) container.&lt;/li&gt;
	&lt;li&gt;
		Freeze overnight. &lt;/li&gt;
&lt;/ol&gt;&lt;p&gt; &lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;  &lt;/div&gt;

      &lt;footer&gt;
      &lt;ul class=&quot;links inline&quot;&gt;&lt;li class=&quot;forward_link first&quot;&gt;&lt;a href=&quot;/forward?path=node/754&quot; title=&quot;Forward this page to a friend&quot; class=&quot;forward-page&quot;&gt;Email this page&lt;/a&gt;&lt;/li&gt;
&lt;li class=&quot;0&quot;&gt;&lt;span&gt;&lt;br/&gt;Export to:&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;recipeprint last&quot;&gt;&lt;a href=&quot;/recipe/export/recipeprint/754/&quot; title=&quot;NOTE: You must use your web browser&amp;#039;s print dialog to change the page size and orientation.&quot;&gt;Print View&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;    &lt;/footer&gt;
  
    &lt;/article&gt; &lt;!-- /.node --&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-signoff field-type-text-long field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size:16px;&quot;&gt;&lt;strong&gt;&lt;i&gt;Here&#039;s the Scoop! Thanks to Camilla of &lt;a href=&quot;http://culinary-adventures-with-cam.blogspot.com&quot;&gt;Culinary Adventures with Camilla&lt;/a&gt;, we&#039;ve got a list of delectable ice cream desserts to keep you smiling all summer long.&lt;/i&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://adayinthelifeonthefarm.blogspot.com/2015/07/chocolate-decadence-ice-cream-for.html&quot; target=&quot;_blank&quot;&gt;Chocolate Decadence Ice Cream&lt;/a&gt;&lt;/strong&gt; by A Day in the Life on the Farm&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://mydaylights.net/2015/07/chocolate-malted-whopper-ice-cream.html&quot; target=&quot;_blank&quot;&gt;Chocolate Malted Whopper Ice Cream&lt;/a&gt;&lt;/strong&gt; by My Daylights&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://www.foodlustpeoplelove.com/2015/07/crushed-pineapple-ice-cream.html&quot; target=&quot;_blank&quot;&gt;Crushed Pineapple Ice Cream&lt;/a&gt;&lt;/strong&gt; by Food Lust People Love&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://bakinginpyjamas.com/2015/07/01/custard-cream-strawberry-swirl-no-churn-ice-cream-foodie-extravaganza/&quot; target=&quot;_blank&quot;&gt;Custard Cream &amp;amp; Strawberry Swirl No Churn Ice Cream&lt;/a&gt;&lt;/strong&gt; by Baking in Pyjamas&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://www.tarasmulticulturaltable.com/foodieextravaganza-creative-ice-cream-flavors-emaa-syrian-ice-cream/&quot; target=&quot;_blank&quot;&gt;Éma’a (Syrian Ice Cream)&lt;/a&gt;&lt;/strong&gt; by Tara&#039;s Multicultural Table&lt;br /&gt;&lt;a href=&quot;http://www.thefreshmancook.com/2015/07/fruity-fruit-popsiclesfoodieextravaganza.html&quot; style=&quot;font-weight: bold;&quot; target=&quot;_blank&quot;&gt;Fruity Fruit Popsicles&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;by The Freshman Cook&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://www.terristeffes.com/2015/07/lemon-basil-ice-cream-foodieextravaganza.html&quot; target=&quot;_blank&quot;&gt;Lemon Basil Ice Cream&lt;/a&gt;&lt;/strong&gt; by Our Good Life&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://thejoyfulfoodie.com/lemongrass-ginger-coconut-ice-cream/&quot; target=&quot;_blank&quot;&gt;Lemongrass Ginger Coconut Ice Cream&lt;/a&gt;&lt;/strong&gt; by The Joyful Foodie&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://cookingwithcarlee.blogspot.com/2015/07/maple-bacon-ice-cream-guest-post-by-mimi.html&quot; target=&quot;_blank&quot;&gt;Maple Bacon Ice Cream&lt;/a&gt;&lt;/strong&gt; by Cooking With Carlee&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://rhubarbandhoney.com/2015/07/01/no-churn-chopped-macaron-vanilla-bean-ice-cream/&quot; target=&quot;_blank&quot;&gt;No-Churn Chopped Macaron Vanilla Bean Ice Cream&lt;/a&gt;&lt;/strong&gt; by Rhubarb and Honey&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://fearlesslycreativemammas.com/2015/07/no-churn-mint-chocolate-chip-ice-cream.html&quot; target=&quot;_blank&quot;&gt;No Churn Mint Chocolate Chip Ice Cream&lt;/a&gt;&lt;/strong&gt; by Fearlessly Creative Mammas&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://ninjabaker.com/no-churn-reeses-chocolate-peanut-butter-ice-cream-foodieextravaganza&quot; target=&quot;_blank&quot;&gt;No Churn Reese&#039;s Chocolate Peanut Butter Ice Cream&lt;/a&gt;&lt;/strong&gt; by NinjaBaker.com&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://passionkneaded.blogspot.com/2015/07/oat-and-dulce-de-leche-swirl-ice-cream.html&quot; target=&quot;_blank&quot;&gt;Oat and Dulce de Leche Swirl Ice Cream&lt;/a&gt;&lt;/strong&gt; by Passion Kneaded&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://www.cherishingasweetlife.blogspot.com/2015/06/peach-cobbler-ice-cream.html&quot; target=&quot;_blank&quot;&gt;Peach Cobbler Ice Cream&lt;/a&gt;&lt;/strong&gt; by Cherishing a Sweet Life&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://fromgatetoplate.com/2015/07/01/rhubarb-ice-cream-foodieextravaganza/&quot; target=&quot;_blank&quot;&gt;Rhubarb Ice Cream&lt;/a&gt;&lt;/strong&gt; by From Gate to Plate&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://www.cindysrecipesandwritings.com/root-beer-barrel-ice-cream-foodieextravaganza/&quot; target=&quot;_blank&quot;&gt;Root Beer Barrel Ice Cream&lt;/a&gt;&lt;/strong&gt; by Cindy&#039;s Recipes and Writings&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;https://sewyoucancook.wordpress.com/2015/07/01/foodieextravaganza-creative-ice-cream-flavor/&quot; target=&quot;_blank&quot;&gt;Tahini and Lemon Curd Ice Cream&lt;/a&gt;&lt;/strong&gt; by Sew You Think You Can Cook&lt;br /&gt;&lt;strong&gt;&lt;a href=&quot;http://culinary-adventures-with-cam.blogspot.com/2015/06/foodieextravaganza-bees-knees-semifreddo.html&quot; target=&quot;_blank&quot;&gt;The Bees&#039; Knees Semifreddo&lt;/a&gt;&lt;/strong&gt; by Culinary Adventures with Camilla&lt;/p&gt;
&lt;br /&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Wishing you a sweet summertime filled with cool treats!&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;table border=&quot;1&quot; cellpadding=&quot;1&quot; cellspacing=&quot;1&quot; style=&quot;width: 632px;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;
				&lt;p&gt;&lt;em&gt;&lt;span style=&quot;font-size:16px;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;font class=&quot;Apple-style-span&quot; color=&quot;#000000&quot;&gt;The Ninja Baker&lt;/font&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/em&gt;&lt;/p&gt;
				&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaker.com/sites/default/files/aboutPageSm-v2%20copy.jpg&quot; style=&quot;max-width: 100%; height: 213px; cursor: default; width: 200px; &quot; /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
				&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;© ™ Watkinson 2012&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
			&lt;/td&gt;
			&lt;td colspan=&quot;2&quot; style=&quot;vertical-align: top; width: 379px;&quot;&gt;
				&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found &lt;a href=&quot;http://ninjabaking.com/node/198&quot;&gt;here&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
				&lt;p&gt; &lt;/p&gt;
				&lt;p class=&quot;rtecenter&quot;&gt; &lt;/p&gt;
				&lt;p class=&quot;rtecenter&quot;&gt;&lt;a href=&quot;http://www.bloglovin.com/en/blog/804338&quot; title=&quot;Follow ninjabaking on Bloglovin&quot;&gt;&lt;img alt=&quot;Follow on Bloglovin&quot; border=&quot;0&quot; src=&quot;https://www.bloglovin.com/widget/bilder/en/widget.gif?id=804338&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
				&lt;p class=&quot;rtecenter&quot;&gt; &lt;/p&gt;
			&lt;/td&gt;
		&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt; &lt;/p&gt;
&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-tags2 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Tags:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/icecream-easy-recipe-reeses-chocolate-peanutbutter-foodieextravaganza&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;#icecream #easy #recipe #Reese&amp;#039;s #chocolate #peanutbutter #FoodieExtravaganza&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
 <pubDate>Tue, 30 Jun 2015 22:49:05 +0000</pubDate>
 <dc:creator>NinjaBaker</dc:creator>
 <guid isPermaLink="false">753 at https://ninjabaker.com</guid>
 <comments>https://ninjabaker.com/no-churn-reeses-chocolate-peanut-butter-ice-cream-foodieextravaganza#comments</comments>
</item>
</channel>
</rss>
