Japanese Blondies, #ChristmasWeek, #CakeBossBaking

NinjaBaker — Sat, 14 Dec 2013 11:30:00 +0000

Welcome to Day #6 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting today, Monday, December 9th and ending Saturday, December 14th.

Chocolate is swirled into American celebrations: From Christmas and Hanukah and all the way to Hump Wednesday! Similarly the Japanese have a penchant for azuki red bean paste. The velvety sweet beans show up everywhere and in everything from exquisite traditional Japanese cakes to everyday chocolate snacks. (Click here for a post entitled Japan’s Love Affair with Azuki Red Beans.)

Traditional Japanese sweet cakes with red azuki bean centers

Chocolates filled with red azuki bean paste

As my tastes extend to both sides of the Pacific, for our celebration of #ChristmasWeek, I was compelled to include red bean paste into the Jessie Oleson Moore’s (aka the Cake Spy) butter, brown sugar laden blondies. The blondies recipe is from Jessie’s fantabulous The Secret Lives Of Baked Goods.

Blondies with red azuki bean centers,
dressed up for the holidays with pecans, sugar gingerbread boys
& Japanese chocolate cookie mushrooms.

I was a bit wary of sharing my Japanese Blondies with Americans. But I bit the bullet and offered up the blondies to friends who never mince words. The commentary? Drum roll please. “These are really good. What’s in these blondies?”

Japanese blondies

Do believe my Christmas angels are watching over me.

Japanese Blondies

Golden brownies baked to perfection with bits of butter, brown sugar, red azuki beans.

This recipe is adapted from Jessie Oleson Moore's The Secret Lives of Baked Goods.

Ingredients:

1¾ cups all-purpose flour
2 tablespoons corn flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup unsalted butter, melted
2 cups packed brown sugar
3 large eggs, whisked lightly
2 teaspoons vanilla extract
¼ cup red azuki bean paste (anko in Japanese, available in most Asian markets)
1½ cups coarsely chopped pecans
Gingerbread sugar boys and chocolate cookies bits for optional garnish

Directions:

Prepare a 9 x 13 inch pan by lining the bottom with parchment paper and baking spray.

Preheat the oven to 350 degrees.

Sift the flours, baking powder and salt together in a bowl. Set aside.

In the bowl of a stand mixer, beat the butter and brown sugar with the paddle attachment. Allow five minutes for a fluffy butter and brown sugar mixture to appear. One at a time, add the eggs. Pour in the vanilla. Gradually stir in the dry ingredients. Scrape the bowl often.

Fill the prepared pan with the batter. Drop generous tablespoons of azuki red bean paste equally over the mixture.

Bake for 35 minutes or until a toothpick inserted in the center has only a very few clinging crumbs. Garnish with pecans and if desired, gingerbread sugar boys and chocolate biscuit cookie bits.

Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:

How To Make Perfect Gingerbread People by Cravings of a Lunatic
Slow Cooker Pumpkin Cobbler by Juanita's Cocina
S'mores Fudge by Hezzi-D's Books and Cooks
Cherry Noir Noel by Noshing With The Nolands
Japanese Blondies by Ninja Baking
Peanut Brittle by Food Lust People Love
Elf Nibbles by Dizzy Busy and Hungry
Cheesecake Chocolate Chip Cookies with Salted Caramel by Rants From My Crazy Kitchen
Gingerbread Men Cookies by Dinners, Dishes, and Desserts
Mint Chocolate Chip Sugar Cookie Bars by Mom's Test Kitchen
Penuche by Cooking In Stilettos
Triple Orange Biscotti by Liv Life
Homemade Caramels by Jen's Favorite Cookies
Kerstol (Dutch Christmas Bread) by The Dutch Baker's Daughter
Dark Chocolate Orange Ricotta Tart with Honey Almond Crust by Cupcakes & Kale Chips
Tropical Toffee Brittle by Home Cooking Memories
Chocolate Raspberry Linzer Cookies by Pineapple and Coconut
Lemon-Pistachio and White Chocolate Biscotti by The Little Ferraro Kitchen

Today’s #ChristmasWeek giveaway comes courtesy of Cake Boss Baking. Cake Boss Baking is the new branded bake ware from Buddy Valastro, the talented chef and baker behind the TLC TV show, "Cake Boss". Cake Boss Baking features a full line of cake pans, decorating tools, dessert plates and more, with product for all levels of expertise. Cake Boss Baking is offering one #ChristmasWeek reader the opportunity to win a prize package full of baking tools and essentials {ARV: $260}, including:

1 Basics 6 Cup Mini Loaf Pan
1 Deluxe 11x17 Cookie Pan with Drop Zones
1 Professional 3-Piece Cake Stacking Set - Round
1 Novelty 12 Cup Molded Cookie Pan - Star
1 Novelty 6 Cup Flower Cakelette Pan
1 12-Piece Basic Tip Set
1 Large 12" Disposable Icing Bags
1 Set of 2 Bowl Scrapers
1 10" Icing Spatula w/ Serrated Edge
1 Mechanical Cookie Scoop
1 Spoonula/Spatula 2 Piece Set
1 Ceramic Tool Crock
1 4 Piece Classic Fondant Imprint Mat Set
1 Flower Cake Decorating Kit
1 "Mini Cakes" Cake Carrier

***Disclaimer: This giveaway is being provided by Cake Boss Baking. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***

To enter, read the details and use the Rafflecopter below! ***This giveaway is for one Cake Boss Baking baking essentials prize pack (details listed above)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.*** a Rafflecopter giveaway

Wishing you reasons, big and small, to celebrate everyday!

The Ninja Baker

© ™ Watkinson 2012

The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found here.

Tags:

blondies

Japanese red azuki bean paste

Cake Spy

#Christmas Week

#Cake Boss Baking

Lisa Vanderpump's Villa Blanca in Beverly Hills, Cake Spy Guest Post

NinjaBaker — Thu, 20 Jun 2013 18:55:00 +0000

Jessie Oleson, The Cake Spy brings readers like me such joy with her whimsical artwork and recipes. Donut Stop Believin’ and Why Cupcakes are Nutritious are must-reads for any foodie. Like a rich chocolate cake, I am currently relishing every page of Jessie’s latest book, The Secret Lives of Baked Goods.

I am thrilled to say I got to write a guest post for the Cake Spy whilst she is busy on her book tour. Thank you, Jessie!

If you click here for CakeSpy.com, you’ll see my guest post and get a peek into Real Housewives of Beverly Hills reality star Lisa Vanderpump’s restaurant Villa Blanca in Beverly Hills, CA.

Ken Vanderpump at Villa Blanca with my beautiful niece, Jasmine,

& my lovely friend, Nobuko-san & yours truly.

Wishing you whimsy and fun!

The Ninja Baker

The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found here.

Tags:

Real Housewives of Beverly Hills

Lisa Vanderpump

Cake Spy

The Ninja Baker - Cake Spy

Japanese Blondies, #ChristmasWeek, #CakeBossBaking

Lisa Vanderpump's Villa Blanca in Beverly Hills, Cake Spy Guest Post