S'More Ice Cream, #IceCreamWeek

NinjaBaker — Mon, 12 Aug 2013 11:45:00 +0000

Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita's Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!

Ready for s’more summer fun? Good! Here’s a recipe for S’More Ice Cream from the Ninja Baker’s kitchen. The not too sweet graham cereal base mixes beautifully with the chocolate chips and marshmallows.

S'More Ice Cream

Toss a few Golden Grahams cereal bits together with mini marshmallows and chocolate chips and you've got S'More Ice Cream fun! The how-to is adapted from recipes in the Momofuku Milk Bar cookbook by Christina Tosi.

There is a little prep work involved such as making Graham Cracker Cereal. However, the effort is worth every bite of smooth, S'More goodness.

Ingredients:

Graham Cracker Cereal Milk Ingredients:

2 ¾ cups Golden Graham Cereal
3 ¾ cups milk
2 tablespoons brown sugar
¼ teaspoon kosher salt

S’More Ice Cream Ingredients:

2 teaspoons powdered gelatin
Graham Cracker Cereal Milk
2 teaspoons ground freeze-dried corn
2 tablespoons brown sugar, firmly packed
¼ teaspoon kosher salt
¼ cup milk powder
3 tablespoons corn syrup
1 cup mini chocolate chips
1 cup mini marshmallows

Directions:

Graham Cracker Cereal Milk Directions:

In a 300-degree oven bake the cereal bits for 15 minutes. Cool.
Place the baked cereal into a pitcher and cover with the cold milk.
Steep for 20 minutes. (Do not refrigerate.)
Strain the mixture through a sieve into a bowl. No need to force the cereal through.
Pour the milk back into the pitcher. Whisk in the sugar and salt. Refrigerate for up to one week.

S’More Ice Cream Directions:

Evenly sprinkle 2 teaspoons of powdered gelatin in 2 tablespoons of cold water. Allow 3 to 5 minutes for the granules to bloom (to absorb the liquid and get bigger.)
Grind freeze-dried corn (available at Whole Foods) in a blender.
In a pan over low to medium heat, warm the cereal milk. Stir in the gelatin. Whisk together with the ground freeze-dried corn, brown sugar, salt, milk powder and corn syrup. Pour the mixture through a sieve into a bowl.
Cool. Mix in the chocolate chips and mini marshmallows.
Freeze according to the ice cream machine manufacturer’s directions.

Make sure you check out each of these blogs, today and all week long, for their #IceCreamWeek recipes ~ and for chances to enter to win our #IceCreamWeek giveaway!

Cravings of a Lunatic with Red Velvet and White Chocolate Swirl Cheesecake Ice Cream
Juanita's Cocina with a Welcome to #IceCreamWeek
Poet in the Pantry with Voodoo Bacon Maple Beer Ice Cream
That Skinny Chick Can Bake with Cake Batter Ice Cream
The Corner Kitchen with Backyard Mint Ice Cream
The Girl in the Little Red Kitchen with Dark Chocolate Fudge Pops
girlichef with a Welcome to #IceCreamWeek
Frugal Antics of a Harried Homemaker with Strawberry Ice Cream
What Jew Wanna Eat with a Welcome to #IceCreamWeek
Cook the Story with a Welcome to #IceCreamWeek
The Kitchen is my Playground with 3-Ingredient Creamy Coconut Ice Cream {No Machine Needed}
The Spiffy Cookie with a Welcome to #IceCreamWeek
Quarter Life (Crisis) Cuisine with a Welcome to #IceCreamWeek
My Catholic Kitchen with Strawberry Ice Cream
52 Kitchen Adventures with a Welcome to #IceCreamWeek
Food Babbles with Roasted Apricot Honey Ice Cream
Cookistry with Thin Mint Ice Cream
Foodness Gracious with Molasses Cookie Ice Cream Sandwiches
The Ninja Baker with S'More Ice Cream
It's Yummilicous with a Welcome to #IceCreamWeek
Sugarhero with Salted Caramel Ice Cream Sandwiches

Follow our #IceCreamWeek Pinterest Board all week for chances to win bonus prizes!

Kim of Cravings of a Lunatic and Jen from Juanita's Cocina have also teamed up for a fabulous giveaway!
***This giveaway is for one Cusinart Ice Cream Maker (in white),
one copy of "The Ultimate Ice Cream Book" by Bruce Weinstein,
and one copy of "Thoroughly Modern Milkshakes" by Adam Ried
(three different winners)!
This giveaway is open to US and Canadian residents only. When the contest concludes, the winner will be chosen by random draw. The winner will then be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***
Alongside all our deliciously, cold ice cream treats, a new week-long PinChatLive event has been created just in time for #IceCreamWeek!
For full details on how to participate in this event click here.
Participate in the PinChatLive and Rafflecopter below daily to increase your chances of winning!
Then, cap off #IceCreamWeek with a celebratory 30 minute PinChatLive on Saturday, August 17th at 2 p.m. EST, where:

The week's big #IceCreamWeek winners will be announced LIVE! AND 3 bonus questions will be pinned for your chance to win
a second copy of "Thoroughly Modern Milkshakes" by Adam Ried,
and a copy of "Jeni's Splendid Ice Creams at Home", by Jeni Britton Bauer.

a Rafflecopter giveaway

***Disclaimer: This giveaway is sponsored by Cravings of a Lunatic and Juanita's Cocina. No brand sponsors have taken a part in this giveaway.***

S'More Ice Cream is kid food that makes me smile. But so does bicycle riding by the ocean. Seeing the sun dance on the water, hearing the giggles of children chasing waves brings on a big grin. What's your favorite summertime activity and treat?

Wishing you a week filled with s'more fun.

The Ninja Baker

The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found here.

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The Ninja Baker - S'More Ice Cream Recipe

S'More Ice Cream, #IceCreamWeek