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 <title>The Ninja Baker - Glazed Almond Butter Cake</title>
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 <title>Glazed Almond Butter Cake, #The Cake Slice Bakers</title>
 <link>https://ninjabaker.com/glazed-almond-butter-cake-cake-slice-bakers</link>
 <description>&lt;div class=&quot;field field-name-body field-type-text-with-summary field-label-hidden&quot;&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot; property=&quot;content:encoded&quot;&gt;&lt;p&gt;
	&lt;em&gt;&lt;strong&gt;The Cake Slice Bakers are a group of bakers from around the world. Currently, the challenge is to bake one of four preselected Carole Walter&#039;s &lt;a href=&quot;http://www.amazon.com/Great-Cakes-Recipes-Share-Enjoy/dp/0517225360/ref=sr_1_2?ie=UTF8&amp;amp;qid=1405821804&amp;amp;sr=8-2&amp;amp;keywords=great+cakes+carole+walter/ninjabacom-20&quot;&gt;Great Cakes&lt;/a&gt; recipes.  Glazed Almond Butter Cake was this Ninja Baker&#039;s winning choice.&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/The%20Cake%20Slice%20Bakers%20Logo_2.jpg&quot; style=&quot;width: 250px; height: 381px;&quot; /&gt;&lt;br /&gt;&lt;strong&gt;This month&#039;s Glazed Almond Butter Cake for the Cake Slice Bakers&lt;br /&gt;
	takes the cake!&lt;br /&gt;
	A featherlight buttery crumb is topped by a&lt;br /&gt;
	sticky melted brown sugar, butter and almond glaze.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Dorothy was right. “There’s no place like home.” But what do you do when lost in the wondrous land of Oz? &lt;/span&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Which path do you take when home is far away? Do you meditate to center yourself? Go hang gliding?  Pretzel yourself into yoga poses? (Kudos to you if you choose yoga. My flexibility factor is zip!)&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/almond-butter-cake-Great-Cakes-Carole-Walterwhole-Ninja.jpg&quot; style=&quot;width: 550px; height: 457px;&quot; /&gt;&lt;br /&gt;&lt;strong&gt;Glazed Almond Butter Cake&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;After meditation, baking brings me a sense of tranquility. I was reminded of this when mixing up the ingredients for this month’s challenge: Glazed Almond Butter Cake. It’s delightful seeing eggs pirouetting in my kitchen stand mixer, turning from rich golden circles into pastel. Diamond speckles of sugar hitting the beaters as it combines with the eggs are somehow also very conducive to contentment. Even sifting cake flour becomes child’s play as a snowy mini Mt. Fuji appears.&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/almond-butter-cake-Great-Cakes-whole-slice-Ninja.jpg&quot; style=&quot;width: 550px; height: 367px;&quot; /&gt;&lt;br /&gt;&lt;strong&gt;Who knew? &lt;/strong&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;strong&gt;The still sweets of life can be found in baking Glazed Almond Butter Cake.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Smearing butter with care on the spring form pan, preparing the pan for its journey into the oven is a pleasure, too. In the past Baker’s Joy or butter cooking oil were sprayed. Currently, however, I am inspired by &lt;/span&gt;&lt;em style=&quot;line-height: 1.5em;&quot;&gt;New York Times&lt;/em&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt; bestselling author / chef Kathleen &lt;/span&gt;Flinn&lt;span style=&quot;line-height: 1.5em;&quot;&gt;.  In &lt;/span&gt;&lt;em style=&quot;line-height: 1.5em;&quot;&gt;&lt;a href=&quot;http://www.amazon.com/Kitchen-Counter-Cooking-School-Transformed/dp/B00CVDMWPU/ref=sr_1_1?s=books&amp;amp;ie=UTF8&amp;amp;qid=1405821876&amp;amp;sr=1-1&amp;amp;keywords=the+kitchen+counter+cooking+school/ninjabacom-20&quot;&gt;The Kitchen Counter Cooking School&lt;/a&gt;&lt;/em&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;, Chef &lt;/span&gt;Flinn&lt;span style=&quot;line-height: 1.5em;&quot;&gt; extols the virtue of using real ingredients over fake chemical crammed “food.” &lt;/span&gt;&lt;a href=&quot;http://gottagetbaked.com&quot; style=&quot;line-height: 1.5em;&quot;&gt;Gotta Get Baked&lt;/a&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;’s Nancy, the talented baker with a terrific sense of humor, gifted me with this gem of a book. (Thank you, Nancy!)&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;rtecenter&quot;&gt;
	&lt;br /&gt;&lt;img alt=&quot;&quot; src=&quot;https://ninjabaking.com/sites/default/files/almond-butter-cake-Ninja-slice-best.jpg&quot; /&gt;&lt;br /&gt;&lt;strong&gt;Smelling the heady aromas of baking cake bring me home.&lt;br /&gt;
	How about you?&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;
	&lt;br /&gt;&lt;span style=&quot;line-height: 1.5em;&quot;&gt;Preparing the brown sugar, butter and slivered almonds topping for the cake also mesmerized me into enjoying the present moment. Of course, the heavenly aroma of baking cake always brings me home.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;
	Out of respect to the copyright issues with Carole Walter’s &lt;em&gt;&lt;a href=&quot;http://www.amazon.com/Great-Cakes-Recipes-Share-Enjoy/dp/0517225360/ref=sr_1_2?ie=UTF8&amp;amp;qid=1405821804&amp;amp;sr=8-2&amp;amp;keywords=great+cakes+carole+walter/ninjabacom-20&quot;&gt;Great Cakes&lt;/a&gt;&lt;/em&gt;, I’m not writing out the recipe. However, here’s a &lt;a href=&quot;http://allrecipes.com/recipe/glazed-almond-bundt-cake/&quot;&gt;link to a similar recipe&lt;/a&gt;.  If you wish to purchase the cookbook, Amazon is open 24/7.&lt;/p&gt;
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	&lt;strong&gt;Wishing you adventures which bring you home.&lt;/strong&gt;&lt;/p&gt;
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					&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;© ™ Watkinson 2012&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
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					&lt;strong&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;The Ninja Baker has guest blogged and contributed recipes to numerous food sites. These additional recipes can be found &lt;a href=&quot;http://ninjabaking.com/node/198&quot;&gt;here&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
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&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;field field-name-field-tags2 field-type-taxonomy-term-reference field-label-above&quot;&gt;&lt;div class=&quot;field-label&quot;&gt;Tags:&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;field-items&quot;&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/great-cakes&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;Great Cakes&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item odd&quot;&gt;&lt;a href=&quot;/tags/carole-walter&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;Carole Walter&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;field-item even&quot;&gt;&lt;a href=&quot;/tags/glazed-almond-butter-cake&quot; typeof=&quot;skos:Concept&quot; property=&quot;rdfs:label skos:prefLabel&quot; datatype=&quot;&quot;&gt;Glazed Almond Butter Cake&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
 <pubDate>Sat, 19 Jul 2014 05:36:46 +0000</pubDate>
 <dc:creator>NinjaBaker</dc:creator>
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