Recipe List

	Gluten-Free Chocolate Orange Flower Cupcakes Luscious chocolate blends with orange flowers which blossom exquisite deliciousness. Rich, chocolaty, gluten-free cake goodness could not get much better!
	Gluten-Free Banana Cream Pie Fluffy clouds of cream top fresh banana slices and simple coconut milk based pudding. This banana cream pie is subtly sweet. And the Glutino gluten-free crust is perfection : just the right amount of flaky fabulousness!
	No-Cook, No-Churn Peach Ice Cream Fresh peaches brighten a creamy base and splash summertime bliss onto the palate! No-cook, no-churn, this kid-friendly ice cream is also ideal for whipping together with a child. Inspired by a Southern Living peach ice cream recipe.
	Japanese Matcha Green Tea Frosting and Dip Fluffy sweet whipped cream accented by strong matcha green tea...Japanese Matcha Green Tea Frosting and Dip is perfect for those who say, "Yes, please to a lot of cream with my tea!"
	Miso Salted Caramel Chocolate Brownies Kissed by rivers of caramel, rich chocolate-cake is enhanced by white miso: This is one brownie recipe you’ll never regret. Plus, with all the good-for-you ingredients, say sayonara to guilt. Carpe diem and enjoy! Adapted from The Splendid Table Dark Chocolate Brownies recipe.
	Vegan Carrot Waffles Crowned with Japanese Green Tea Matcha Cream Adapted from the Love & Lemons cookbook, this vegan carrot waffle recipe is packed with healthy ingredients. And is amazingly delicious. Carrots and a soupcon of maple syrup sweeten the wholesome spelt (wheat) flour batter. (It’s the waffle version of fresh baked whole grain bread.)
	Japanese Melon Ice Cream Melon giving is seen as one of the most generous gifts in Japan. Japanese melons are also one of the most expensive fruits in the world. Luckily, the lovely Japanese melon flavor can still be enjoyed in ice cream. (For a lot less money!) Here's a recipe inspired by Reve de Chef.
	Apple Crisp Organic Fuji Apples sprinkled with Japanese citrus yuzu juice baked with oats, brown sugar and spelt spell deliciousness in any season. The sweet crunch of the crumble mingles with the tart apples and is yummy! Patience is required for chopping the Fuji apples into bits. The trick is to play a TV show you love so time passes quickly. The rewards of this healthful but delicious dessert are well worth the time in the kitchen.
	Gluten-Free Yellow Cake with Sparkly Japanese Matcha (Green Tea) Emerald City Topping Jenni Field’s Pastry Chef Online inspired a group of bakers to participate in her Peoplehood of the Traveling Swirly Pan project. A bundt pan named Dorothy and I decided to bring some emerald matcha wizardy to my cake. Hope you enjoy this rich, moist gluten-free wonder!
	Japanese Matcha (Green Tea) Scones

Recipe List

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