Asian Style Potato Salad, #SundaySupper

In Japan, a sweeter Japanese mayonnaise is squeezed into potato salad. (Carrots and sugar are also often added to the mix.) I’ve noticed Americans prefer a piquant potato salad. Ingredients such as buttermilk and/or Dijon mustard add zing to American potato salads.

I know you’re not supposed to try to please everyone…But, I’m up for the challenge! Click here for the recipe at NinjaBaking.com

The Ninja Baker