Café Zinfandel Cake & Pinot Noir Quinoa, #SundaySupper

Fond memories of Dad are popping up as I prepare for the #SundaySupper Father’s Day Feast. Dad loves fine wines and chocolates. So, I chose a vivacious strawberry, raspberry infused Café Zinfandel to pour into cake batter. As Zinfandel pairs especially well with chocolate, I also added a zip of wine to the frosting...Read more at NinjaBaking.com