4 Ingredient Peanut Butter Cherry Chip Cookies

This recipe is dedicated to multitasking jugglers of time who deserve a delicious break! Imagine dipping a big spoon into peanut butter. Now imagine tasting the full flavor of that wonderful PB in cookie form with a burst of cherry....You may find this 4 Ingredient Peanut Butter Cherry Chip Cookie climbing to the top of your to-do list!

Adapted from a recipe at Oprah.com

  • 2 cups crunchy peanut butter
  • 2  cups sugar (reserve ½ cup for sprinkling on top)
  • 2 eggs
  • 1 cup cherry chips
  1. Mix together the peanut butter and sugar in a large bowl.
  2. Add the eggs.
  3. Fold in the cherry chips.
  4. With a mini ice cream scoop (or tablespoon measuring spoon) drop the cookie dough onto a parchment-lined baking sheet.
  5. Flatten with a shot glass covered in sugar. (Slightly dampening the bottom of the glass helps in making the sugar stick.)
  6. Freeze overnight.
  7. Bake at 350° for 10 to 12 minutes.
  8. When the cookies come out of the oven, place on the cooling rack.
  9. Immediately garnish each center with a cherry chip.

Makes 80 small cookies.

Note: Baking times may vary depending on the liquidiness - the oil content - of your peanut butter.