Chinese Chicken

Adapted from Cleverly Inspired, I added and deleted a few items from the original recipe. Only organic ingredients were used as I was catering to the health conscious crowd – my husband.

If you like a thicker sauce, after five hours, take out the chicken and add one tablespoon or more of cornstarch. Then warm up the chicken with the thick sauce for another five minutes.

  • 2 skinless, boneless chicken breasts, cut into 10 pieces
  • Sea salt and black pepper
  • 1 cup honey
  • ¼ cup ketchup
  • 2 tablespoons canola oil
  • 1 ½ teaspoons chopped garlic
  • ½ teaspoon chopped ginger
  • ½ cup chopped scallions
  • ½ cup chopped celery
  • 1 small red pepper, sliced
  • 1 small green pepper, sliced
  • ¼ teaspoon red pepper flakes
  1. Sprinkle both sides of the chicken with salt and pepper. Place in the slow cooker.
  2. Whisk all the remaining ingredients in a bowl. Pour over the chicken. 
    Note: Coating a measuring cup with cooking spray lets the honey slide out of the cup into the bowl.
  3. Cook on low for 5 hours.