Spicy Hot Chocolate
Bittersweet chocolate, cocoa and spices blend into a hot drink with a kick! This grownup cocoa comes courtesy of the recipe in 5 for 5 by Iron Chef and co-host of The Chew, Michael Symon.
- 4 cups milk
- 2 tablespoons unsweetened cocoa
- 4 tablespoons sugar
- 2 teaspoon ancho chile powder
- Heaping 1/2 teaspoon cinnamon
- 3 pinches of salt
- 1 cup finely chopped bittersweet chocolate
Over a medium flame, heat the milk with the cocoa, sugar, spices and salt. Stir in the chopped chocolate until completely melted.