Chocolate is swirled into American celebrations: From Christmas and Hanukah and all the way to Hump Wednesday! Similarly the Japanese have a penchant for azuki red bean paste. The velvety sweet beans...
Jessie Oleson, The Cake Spy brings readers like me such joy with her whimsical artwork and recipes. Remember Donut Stop Believin’ and Why Cupcakes are Nutritious? Like a rich chocolate cake, I am currently relishing every page of Jessie’s latest book, The Secret Lives of Baked Goods. So, I am thrilled to say I got to write a guest post for the Cake Spy whilst she is busy on her book tour. Thank you, Jessie!
