Recipe List

	Chocolate Pumpkin Brownies Feisty and festive spices are sprinkled into brownie batter. A healthy dose of pumpkin and Japanese orange zest brings another gift of deliciousness. The cake-like brownie is perfect plain. But the cream cheese frosting and the dark chocolate garnish gives the impression that the holidays never ended.
	Japanese Sugar Plum Fairy Cupcakes The Nutcracker ballet is a magical holiday delight. Tchaikovsky's ballet enchants audiences around the world. As a tribute to the Sugar Plum Fairy, I've created a cupcake which dances sweet and light into the tummy. Japanese plum wine is delicious and may have you doing pirouettes. It's a great addition to vanilla frosting...But it is alcohol. So, if you have children, use tart cherry juice which is just as scrumptious...and pink!
	Miso Glazed Corn
	Pumpkin Chocolate Cake Pumpkin is a yummy vegetable. It's healthy, right? With a few spices and a little flour, sugar and butter, it's even better. And absolutely divine when accented with a bit of chocolate. The recipe below is easy. The cake is tender and light. Pumpkin is definitely the star but not in an overpowering way. I used Hershey's Miniatures for surprise chocolate centers. What chocolates would you use for this pumpkin cake?
	Move Over Limoncello Japanese Yuzu Cheesecake The best of both worlds collide in this luscious Japanese yuzu liqueur laced cheesecake! Cool Whip, cream cheese, tofu and yuzu liqueur go for a twirl in the food processor with a few more ingredients. Then poured into a Pocky crust.
	Gluten-Free Halloween Treat How-Tos Gluten-free Halloween treats are super easy to create with Glutino products... In case all the details in the photos aren't evident, here's the easy how-to.
	Healthy Yellow Cupcakes A pale and pretty pumpkin orange peeks through this yellow cake cupcake. However, if need to hide the nutritious value of this cupcake; conceal all edges with extra frosting - loaded with beetroot powder!
	Healthy Chocolate Pumpkin Cupcakes with Japanese Miso *Delightfully moist, decadently rich and resplendent with chocolate, this cupcake delivers deliciousness.* Tucked into the batter is pumpkin puree which surreptitiously provides a blast of vitamins A and K into the system of the cupcake consumer!
	Japanese Korean Tofu Sliders Zap corn niblets in the microwave, flourish your knife, a few slices and sizzles in the frying pan….And dinner is served! The Korean kimchi (pickled cabbage) colors the mild tofu with a bolt of hot spice. But is tempered with the sweet corn niblets and slider buns.
	Miso Salted Caramel Ice Cream Sandwiches Luscious vanilla ice cream swirled with caramel sauce is spiked by salty miso. The snap of the ginger cookie crunch adds a sublime contrast to the soft ice cream.

Recipe List

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