Recipe List

Buttery Bourbon Ice Cream

Buttery pecans mingle with bourbon in this mesmerizing ice cream. This recipe is adapted from Jeni's Splendid Ice Creams at Home.

Butterscotch Cream Roll-Up Cake

This  lovely  and light cake filled with the heavenly butterscotch is like kisses from heavenly angels. Comforting caramel mingles with fluffy clouds of whipped cream and cake.

The following recipe is adapted from  Vintage Cakes by Julie Richardson.

The Ninja Baker's Family Fave Lasagne

Cheeses of any sort work well in this lasagne. Ricotta is very nice. Skip cottage cheese though. (It tends to make the dish watery.)

This lasagne was tailored to the vegetarian tastes in our family. A bit of cooked sausage would work nicely if you crave meat.

Gomoku Treasure Rice

Hong Kong Chiffon Mini Cakes

Adapted from Amy's recipe for Orange Chiffon Cupcakes.

The Ninja Baker's Hong Kong Chiffon Mini Bundts contain a bit more sugar and are topped with Triple Sec liqueur buttercream flowers. Thanks to the generous zest of fresh orange, the cake is still quite tart. Combined with the sweet frosting the mini Bundt is a kiss of bliss!

The Ninja Baker's Peanut Butter Vegan Dreams

Vegan or not, the Ninja Baker's Peanut Butter Dreams are sure to delight. Smooth peanut butter cheesecake squares are embraced between crunchy granola crusts and toppings.

P.s. I love to share my recipes. However, if you are publishing them on your site,  please credit the Ninja Baker and link back to Thanks!

Maple Pecan Chiffon Cake with Brown Butter Icing

As sophisticated sounding as the title implies, the making of Julie Richardson's Vintage Cakes recipe is fairly simple. And the result is a maple pecan chiffon that combines grownup textures with child-friendly tastes. The cake is fluffy and light like an angel food cake. The dense, concentrated brown butter topping offers a fine contrast. 

Mini Scones

These little gems are adapted from British celebrity chef, Mary Berry’s Baking Bible.  Slightly less sweet than other scone recipes in my collection, these are perfect for tucking in lunch meats.  Or enjoying with a bit of almond butter and a sprinkle of blueberries.

Japanese Yuzu Citrus Ice Cream

Yuzu is a cross between a sour mandarin orange and a lemon. (Some say it has a lemon-lime flavor.) Creamy and rich there is a sparkle of  lemon flavor in this ice cream.

Matcha Green Tea Ice Cream